[ 全職 / 兼職 ] 本酒店為員工提供優厚薪酬及福利!
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Hotel 酒店業, JSCMPT2, M07CJ
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Hotel 酒店業, JSCMPT2, M07CJ
$10k - 20k, $20k - 30k, Hotel 酒店業, M07CJ
精。簡。悅
城悅酒店設計獨特,精緻佈局、簡約時尚、賞心悅目。專業熱情的職員,為賓客提供二十四小時貼心服務。我們致力於為您提供溫馨舒適,至臻完美的度假體驗。連續多年榮獲業界多個獎項,被譽為旅行者最愛的酒店典範。不論是旅遊度假或是商務出行,城悅酒店皆是您理想的選擇。
現正招聘以下職位:
餐飲及營運主任 F&B Operations Supervisor
助理 (全職/兼職) Assistant (Full-time / Part-time)
助理 – 資訊科技部 Assistant - Information Technology
客戶關係專員 Guest Relations Specialist
樓層主任 Floor Supervisor
房口部督導員 Assistant Floor Supervisor
房務員 Room Attendant
工程主任 Engineering Supervisor
工程技工 Technician
本酒店為員工提供優厚薪酬及福利,包括膳食、有薪假期、醫療保險及晉升機會。 如對上述職位有意者請將履歷、近照及期望薪金電郵至 careers@cityviva.com.mo
閣下亦可致電 8291 0085 或 8291 0203 與人力資源部查詢有關詳情。
以上職位工作需持有澳門居民身分證
所有申請資料都將嚴格保密並僅用於招聘用途
$10k - 20k, $20k - 30k, $30k - 40k, $40k - 50k, Admin 行政, CS 客戶服務, F&B 餐飲業, Hotel 酒店業, HR 人力資源, JSCMPT1, Urgent Hiring 急聘職位, M07CJ
Hotel 酒店業, $10k - 20k, $30k - 40k, $20k - 30k, M03BJ
我們誠邀澳門本地非凡人物與我們一起成就璀璨事業旅程。請即申請加入金獅團隊,與澳門美高梅及美獅美高梅綻放非凡潛能! 立即掃瞄以下二維碼申請!
We are looking for Macau local talented people like you. Apply for our team and join in our pursuit of greatness as you explore your career interests at MGM. Act now! Please scan the QR code to apply now!
Hotel 酒店業, $10k - 20k, $20k - 30k, $30k - 40k, M03AJ
澳門文華東方酒店現正誠聘以下職位:
Major responsibilities
Support company’s philosophy and company culture through the use of Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
Assist the Opening Team during pre-opening period in all upcoming tasks within Sales & Marketing but also beyond.
To ensure that Mandarin Oriental, Macau’s grooming and appearance standards are implemented and maintained to reflect an image of professionalism and care.
Adhere to the established meeting and conference sales administration, client history and tracing system within the Sales & Marketing Department.
Provide customers with prompt service to fulfill their need within our operational capabilities.
Ensure Banquet Event Order details are finalized and distribute to all departments concerned.
Responsible for an organized filing system.
Generate reports when requested and within the specified time period.
Responsible for providing and typing seating plan, place cards and menus required for banquet functions.
Remain updated on catering menus, set-ups, services, capacities and product knowledge within hotel as well as the specific hotel’s competitive set.
Promptly share leads on corporate FIT and travel trade business with relevant members of the Corporate & Travel sales team.
Promptly pass leads on regional and/or international business to the respective RSOs.
Update accounts and contact profiles in the Fidelio / Delphi Sales & Catering system.
Attend and participate in sales and business development meetings as required.
Perform any other reasonable duties as required by the department head.
Support company’s philosophy and company culture through the use of Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
Provides administrative support to the Executive Housekeeper and flexibility to assist all Housekeeping departments as needed to ensure a smooth running of the Housekeeping Department.
Answers telephones, sends faxes and composes all types of business correspondence.
Maintains the office correspondence in a proper and sequential order at all times.
Prepares presentations and other documentations required for the Housekeeping Department.
Orders and controls office supplies when necessary.
Coordinates with all colleagues to ensure an efficient flow of communication to and from the administration office.
To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
To ensure that Mandarin Oriental, Macau’s grooming and appearance standards are implemented and maintained to reflect an image of professionalism and care.
To be responsible for supervising the assigned station within the Kitchen.
To ensures that his/her station is managed efficiently and according to the established concept statements.
To supervise the Cook I/II/III and the assigned kitchen Trainees.
To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
Organize food production in a cost effective and hygienic manner.
Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
Constantly strive to improve operating procedures.
To perform opening and closing procedures established for the assigned station.
Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.
Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
Controls the effort of superior Cleanness throughout the assigned work station.
Control all efforts that our entire superior Save and Sound codes are in place at all times.
Perform any other reasonable duties as required by the Chef de Cuisine from time to time.
$10k - 20k, $20k - 30k, $30k - 40k, Hotel 酒店業
澳門十三酒店位於別樹一格的澳門路環島, 踏入酒店,貴賓即可體驗壯觀氣派的別墅式套房及多元化的佳餚美饌,發掘全球最令人夢寐以求的高尚生活品味新標準。擁有199間全別墅式套房,面積由2,000至10,000平方尺,酒店每一處均可感受設計師團隊的精心打造,加上我們專心經營的餐飲及水療中心,定能為每位貴賓帶來前所未有的體驗。
在 13 酒店,我們優先考慮您的舒適和滿意,為您提供豪華的住宿,我們的使命是提供非凡的酒店體驗。
Located on the unique island of Coloane, The13 Macau offers guests a chance to experience spectacular villa-style suites and a diverse culinary menu, discovering a new standard of luxurious living, one of the world's most coveted. With 199 all-villa suites ranging from 2,000 to 10,000 square feet, each meticulously crafted by our team of designers, coupled with our dedicated dining and spa, the hotel promises to provide an unparalleled experience for every guest.
At The13, we prioritize your comfort and satisfaction, offering luxurious accommodations. Our mission is to provide an exceptional hotel experience.
職務內容
負責處理人事行政文書工作、檔案管理、公文撰寫、籌備各類會議、編製各類報告等,包括但不限於管理報告、商業及工作計劃、會議記錄、綜合性文稿等;
職位要求(工作經驗、專業資格)
1年以上相關工作經驗;
學歷要求
高等教育學歷;
語言能力要求
流利廣東話、普通話及英語
工作時間
09:0018:30
是/否需要輪班
否
福利及津貼
未用病假可轉為來年假期。
公司提供一餐膳食。
職務內容
核對前台系統與財務系統的數據是否一致,檢查房間收入、取消費用、升級費用等是否正確記錄,確認每日現金、信用卡、電子支付等交易是否入帳,檢查是否有重複收費或漏收情況。
職位要求(工作經驗、專業資格)
1年以上相關工作經驗;
學歷要求
高等教育學歷(會計學/財務管理/審計學/稅務等);
語言能力要求
流利廣東話、普通話及英語。
工作時間
09:0018:30
是/否需要輪班
否
福利及津貼
未用病假可轉為來年假期。
公司提供一餐膳食。
職務內容
各項費用之發票、單據及帳務處理,並登錄至會計系統製作傳票;處理客戶應收款項帳務、零稅率申報;處理其他一般費用申請之會計帳務;協助會計師查帳資料提供; 負責文書資料處理及歸檔等。
職位要求(工作經驗、專業資格)
1,2年相關工作經驗;
學歷要求
高等教育學歷(會計學、財稅金融相關);
語言能力要求
流利廣東話及普通話;基本英語溝通能力。
工作時間
09:0018:30
是/否需要輪班
否
福利及津貼
未用病假可轉為來年假期。
公司提供一餐膳食。
職務內容
核對酒店每日營收,包括房租、餐飲、會議服務、娛樂設施等各項收入,確保所有交易都被正確記錄、分類並入帳。每日營收報表審核,現金與信用卡交易核對,發票與收據審查。
職位要求(工作經驗、專業資格)
3年以上相關工作經驗;熟悉酒店管理系統
學歷要求
高等教育學歷(會計學/財務管理/審計學/稅務等);
語言能力要求
流利廣東話、普通話及英語。
工作時間
09:0018:30
是/否需要輪班
否
福利及津貼
未用病假可轉為來年假期。
公司提供一餐膳食。
職務內容
核對進銷存記錄,盤點及統計庫存消耗及作出相應支出。
職位要求(工作經驗、專業資格)
2年以上相關工作經驗;
學歷要求
高等教育學歷(會計學/財務管理/審計學/稅務等);
語言能力要求
流利廣東話、普通話及英語。
工作時間
09:0018:30
是/否需要輪班
否
福利及津貼
未用病假可轉為來年假期。
公司提供一餐膳食。
有意者可將個人履歷、薪金要求電郵至 recruitment@the13.com
申請人提供的資料會絕對保密及只用作招聘用途。