CityViva 城悅酒店澳門招聘

精。簡。悅

城悅酒店設計獨特，精緻佈局、簡約時尚、賞心悅目。專業熱情的職員，為賓客提供二十四小時貼心服務。我們致力於為您提供溫馨舒適，至臻完美的度假體驗。連續多年榮獲業界多個獎項，被譽為旅行者最愛的酒店典範。不論是旅遊度假或是商務出行，城悅酒店皆是您理想的選擇。

現正招聘以下職位：

行政辦公室 Executive Office

• 辦公室助理 Office Assistant

財務部 Finance

• 辦公室助理 Office Assistant

資訊科技部Information Technology

• 助理 – 資訊科技部 Assistant - Information Technology

前台部 Front Office

• 前台主管 Duty Manager

• 客戶關係員 Guest Relations Specialist

• 禮賓服務員 Concierge Specialist

• 訂房服務員 Reservations Specialist

管家部 Housekeeping

• 樓層主任 Floor Supervisor

• 助理樓層主任 Assistant Floor Supervisor

• 房口部督導員 Assistant Floor Supervisor

• 房務員 Room Attendant

• 布草房服務員 Linen Room Attendant

工程部 Engineering

• 工程主任 Engineering Supervisor

• 工程技工 Technician

申請方式：

本酒店為員工提供優厚薪酬及福利，包括膳食、有薪假期、醫療保險及晉升機會。 如對上述職位有意者請將履歷、近照及期望薪金電郵至 careers@cityviva.com.mo

閣下亦可致電 8291 0085 或 8291 0203 與人力資源部查詢有關詳情。

以上職位工作需持有澳門居民身分證

所有申請資料都將嚴格保密並僅用於招聘用途

MEGA 萬訊電腦科技有限公司澳門招聘

網址：www.megadatatech.com

會計文員

工作範圍：

• 主要處理發票及收據制作管理、憑證過帳流程及協助日常財務系統及過帳等工作。

要求：

• 本澳居民

• 擁有財務或會計學位或文憑或相同學歷

• 一年或以上相關工作經驗

• 中英文程度良好

• 有責任感、能獨立處理日常的工作

• 能獨立思考、自主能力強

公司福利：(薪金+津貼) 年終雙糧，年假、基本醫療保險

薪金：面談

申請方式：

有意者可電郵至 admin@megadatatech.com

系統售前測試工程師

工作範圍：

• 在售前階段為客戶搭建測試環境及開展測試工作。

• 在搭建測試環境及測試過程中能有效且明確地與客戶及廠家進行溝通, 了解客戶測試需求及按照廠家的技術指引進行方案測試。

• 測試完成後整理測試報告。

要求：

• 學歷背景：資訊管理、資訊工程或相關科系學士以上優先。

• 工作經驗：具備 2 年以上系統整合測試經驗，有參與大型專案（如政府標案、金融、醫療系統）者優先。

• 技能 : 熟悉虛擬化平台(如VMware/Hyper-V), 熟悉多種作業系統(Windows/Linux)及基本網路設定優先。

網絡售前測試工程師

工作範圍：

• 在售前階段為客戶搭建測試環境及開展測試工作。

• 在搭建測試環境及測試過程中能有效且明確地與客戶及廠家進行溝通, 了解客戶測試需求及按照廠家的技術指引進行方案測試。

• 測試完成後整理測試報告。

要求：

• 學歷背景：資訊管理、資訊工程或相關科系學士以上優先。

• 工作經驗：具備 2 年以上網絡整合測試經驗，有參與大型專案（如政府標案、金融、醫療系統）者優先。

• 技能 : 熟悉華為、華三、思科等主流品牌之一的數通產品、熟悉TCP/IP協議、數據通信原理、動態路由協議、VPN技術等基本網絡技術優先。

公司福利：(薪金+津貼) 年終雙糧，年假、基本醫療保險

薪金：面談

申請方式：

有意者可電郵至 admin@megadatatech.com

系統工程師

薪酬：面談

工作職責：

• 負責電腦服務器和應用程式設置，測試和生產環境的配置和安裝。

• 執行故障排除和增強客戶的系統。

• 配合部門編寫相關的技術文檔。

履歷要求：

• 擁有大專電腦專科或以上學歷；

• 至少1年或以上支援LAN/WAN/無網網絡等網絡環境。

• 具備設置及調配 MS Windows Server，Active Directory，Exchange and VMware ，Backup Software的經驗優先。

• 具備IT行業專業認證如 RHCE/ZCCE/HCIA/HCIP/VCP/Microsoft-Azure Administrator Associate等優先。

• 能獨立行事，於壓力下完成工作。

• 持有本澳有效的電單車或汽車駕駛執照。

• 中英文水平良好

售後服務客戶經理

工作範圍：

• 負責向客戶介紹及銷售公司的服務產品；

• 準備投標工作，制定合同條款；

• 負責售後的客戶跟進服務。

任職要求 :

• 大學畢業，不限專科，有IT行業銷售經驗優先；

• 熟悉辦公室軟件；

• 形象整潔，具有較強的溝通能力；

• 喜歡學習新科技知識及學習應用科技；

• 工作細心負責任；

Maintenance Account manager

Job description:

• Introducing and selling services to customers;

• Preparing the bidding work and formulating the terms of the contract;

• Responsible for after-sales services to customer

Job requirements:

• Graduated from university, not limited to majors, IT industry sales experience is preferred;

• Familiar with office application;

• Clean image and strong communication skills;

• Like to learn new technological knowledge and learn to apply technology;

• Mindful and responsible work;

公司福利：(薪金+津貼+佣金) 年終雙糧，年假、基本醫療保險

軟件開發工程師

崗位要求：

• 本科或以上學歷，計算機相關專業，有一年實際開發經驗；

• 有紮實的計算機語言基礎（JAVA方向或.NET方向）；

• 熟練使用spring、springmvc、spring boot、Hibernate、spring cloud 等框架，有實際項目開發經驗；

• 熟悉常見數據結構和演算法；

• 熟悉Oracle、SQL Server等主流資料庫，精通SQL語言；

• 能夠熟練應用Vue、React、jQuery等前端框架；

• 具備良好的編碼習慣，較好的質量意識及文檔編寫能力；

• 具備良好的溝通能力、學習能力、團隊合作精神，有較強的責任心；

崗位職責：

• 根據開發規範與流程獨立完成模塊的設計、編碼、測試及相關文檔的編寫、維護工作；

• 技術支持現有產品相關的研發工作，解決項目遇到的技術問題及產品使用問題等；

• 在開發團隊中，按照項目負責人要求，獨立有效地完成軟件開發任務

Software Development Engineer

Requirements:

• College degree or above

• Have a solid computer language foundation (JAVA direction or .NET direction)

• Proficient in the application frameworks such as spring, springmvc, spring boot, Hibernate, spring cloud etc., and practical project development experience.

• Familiar with common data structures and algorithms

• Familiar with mainstream databases such as Oracle and SQL Server, and proficient in SQL language

• Proficient in the application of front-end frameworks such as Vue, React, and jQuery

• Have good coding habits, good quality awareness and document writing ability

• At least 1 years of relevant work experience

• Fluent in Cantonese and English

Responsibilities:

• Lead system analysis and design for different vertical markets, undertake core function code writing and develop and maintain system common core modules

• Develop and maintain system platform and framework, identify and rectify technical problems and ensure system performance and stability

• Code and document writing

數據庫系統技術工程師

工作範圍：

• 對數據庫的變更管理，對重要的表結構設計進行評審，將數據庫SQL進行優化。

• 負責數據庫的實施部署、運行維護、日誌分析、性能調優等工作。

• 負責數據庫日常管理，包括數據庫的備份恢復、性能優化、資料移轉、日常監控巡檢、數據庫高可用環境搭建及解決突發和疑難問題。

• 參與專案工作，協助開發、實施，提供數據庫支援。

履歷要求 :

• 澳門合法居民優先。

• 熟悉Oracle/MySQL/PostgreSQL/SQL Server一種或多種數據庫產品，SQL Server優先。

• 擁有計算機工程學位及文憑或相關證書。

• 最少具有兩年相關工作經驗。

• 中英文程度良好。

• 有責任感、能獨立處理日常的工作。

• 擁有正確、合理的邏輯思維。

• 持有澳門有效的電單車或者汽車駕駛執照。

公司福利：(薪金+津貼) 年終雙糧，年假、基本醫療保險

薪酬 : 面談。

Database system technical engineer

Job description:

• Manage database changes, review important table structure designs, and optimize database SQL.

• Responsible for the implementation and deployment, operation and maintenance, log analysis, performance tuning, etc. of the database.

• Responsible for the daily management of the database, including database backup and recovery, performance optimization, data transfer, daily monitoring and inspection, building a high-availability database environment and solving emergencies and difficult problems.

• Participate in project work, assist in development and implementation, and provide database support.

Resume requirements:

• Priority will be given to legal residents of Macao.

• Familiar with one or more database products of Oracle/MySQL/PostgreSQL/SQL Server, SQL Server is preferred.

• Possess a degree and diploma in computer engineering or related certificates.

• At least two years of relevant work experience.

• Good command of Chinese and English.

• Have a sense of responsibility and be able to handle daily work independently.

• Have correct and reasonable logical thinking.

• Hold a valid motorcycle or car driving license in Macau.

網絡服務技術員

工作範圍：

• 安裝及設置各種資訊網絡系統

• 為網絡及無綫網絡系統進行功能設定及調試

• 對網絡及無綫網絡系統所出現的故障作出診斷及排除

• 為客戶的網絡及無綫網絡系統作定期的維護及保養

履歷要求：

• 本澳合法居民優先

• 大專學歷, 擁有計算機工程文憑或同等學歷

• 最少具有一年相關工作經驗

• 熟識各類網絡及無綫網絡佈設等相關經驗

• 中英文程度良好

• 有責任感、能獨立處理日常的工作

• 能獨立思考、自主能力強

• 持有本澳有效的電單車或汽車駕駛執照

Network Services Technician

Job description:

• Install and set up various information network and wireless network systems

• Function setting and debugging for the network and wireless network systems

• Diagnose and eliminate the faults in the network and wireless network systems

• Regular maintenance and maintenance for the customer's network and wireless network systems

Resume requirements:

• Priority will be given to Legal residents of Macao

• Junior college, Diploma in Computer Engineering or equivalent

• At least one year of relevant work experience

• Familiar with using various network devices on the market, such as: network switches, firewalls, wireless network receivers, etc.

• Familiarity with various Linux operating systems is preferred

• Good command of Chinese and English.

• Responsibility, independent to work, strong autonomy

• Valid driver license of motorcycle or car in Macao

公司福利：(薪金+津貼) 年終雙糧，年假、基本醫療保險

Company benefits: (salary + allowance) year-end double pay, annual leave, basic medical insurance

薪金：面談

申請方式：

有意者可電郵至 admin@megadatatech.com

技術服務部誠聘

高級網絡工程師

工作範圍：

• 負責網絡設備的安裝及實施，如PA、Fortinet、奇安信、新華三及華為的防火牆、路由器、交換機安裝與配置；

• 為客戶提供網絡技術支援服務，如網絡方案架構設計、技術諮詢、網絡問題解決等；

• 配合部門投標，編寫標書網絡相關的技術文檔。

履歷要求：

• 擁有大專或計算機專科以上學歷；

• 熟悉主流產品(華為、思科、Fortigate、PA)路由器、防火牆、交換機、負載均衡等網絡設備的選型、部署、維護、安全防範；

• 熟悉相關網絡安全產品如網閘、防火牆、防病毒系統、漏洞評估工具、監控產品等；

• 有相關的項目經驗，對主流的安全產品比較熟悉，能編寫技術類文檔；

• 有H3CIE、華為及思科等相關證書優先考慮；

• 持有本澳有效的電單車或汽車駕駛執照。

薪酬：薪酬面談

Senior Network Engineer

Job Description：

• Responsible for the installation and implementation of network equipment, such as the installation and configuration of firewalls, routers, and switches of PA, Fortinet, Qi'anxin, H3C, and Huawei;

• Provide customers with network technical support services, such as network solution architecture design, technical consultation, network problem solving, etc.

• Cooperate with the department in bidding and prepare technical documents related to the bidding network.

Requirements：

• Possess a college degree or above in computer science;

• Familiar with the selection, deployment, maintenance and security of mainstream products (Huawei, Cisco, Fortigate, PA) routers, firewalls, switches, load balancers and other network equipment;

• Familiar with relevant network security products such as network gatekeepers, firewalls, anti-virus systems, vulnerability assessment tools, monitoring products, etc.

• Have relevant project experience, be familiar with mainstream security products, and be able to write technical documents;

• Applicants with relevant certificates such as H3CIE, Huawei and Cisco will be given priority;

• Hold a valid motorcycle or car driving license in Macao.

公司福利：(薪金+津貼) 年終雙糧，年假、基本醫療保險

Company benefits: (salary + allowance) year-end double pay, annual leave, basic medical insurance

申請方式：

有意者可電郵至 admin@megadatatech.com

公教中心（酒店）招聘

公教中心 Catholic Centre

Innovate Your Career

Catholic Centre Opening Soon in Macau!

We welcome you to be part of our dynamic team at Catholic Centre, strategically located in the vibrant heart of Macau and scheduled to open in 2026. As a 3-star hotel, we are committed to building a passionate, service-driven team dedicated to creating exceptional“5-star”guest experiences and redefining hospitality. Discover new opportunities in a supportive and positive environment that fosters your growth and professional development.

Join our unique family and shape your future career with us!

開創您的職業新篇章

澳門公教中心即將啟幕！

歡迎您加入公教中心這個充滿活力的團隊。酒店坐落於澳門繁華核心地段，計劃於2026年即將開業。作為一間三星級酒店，我們致力打造充滿熱情、以服務為導向的團隊，為賓客創造卓越的“五星級”體驗，重新定義酒店服務標準。在這個氛圍積極的環境中探索新機遇，實現您的成長和職業發展。

加入我們的大家庭，一同開創屬於您的職業未來！

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Front Office

Front Office Manager / Assistant Front Office Manager

Responsibilities:

a. Front Office Operations Management:

• Oversee the daily operations of the front desk, reservations, and guest servicesEnsure smooth check-in and check-out processes, addressing any guest concerns promptly

• Monitor and maintain the hotel’s property management system (PMS) and other relevant software

• Ensure accurate handling of guest accounts, billing, and cashiering procedures

b. Guest Experience:

• Ensure all guests receive a warm welcome and personalized service throughout their stay

• Handle guest complaints and resolve issues in a timely and professional manner

• Implement strategies to enhance guest satisfaction and loyalty

• Maintain a visible presence in the lobby to interact with guests and address their needs

• Personally check all VIP rooms, escort and bid farewell to all VIP quests. Also to ensure VIP service is extended to every guest

c. Team Leadership:

• Recruit, train, and supervise front office staff, including front desk agents, concierge, and reservations team

• Conduct regular performance evaluations and provide coaching and feedback to team members

• Create and manage staff schedules to ensure adequate coverage during peak periods

• Foster a positive and collaborative work environment

d. Administrative Duties:

• Prepare and analyze front office reports, including occupancy, revenue, and guest feedback

• Monitor and control front office expenses within the budget

• Maintain accurate records of guest interactions, incidents, and special requests

• Collaborate with other departments to ensure seamless communication and coordination

• Attend and chair all Front Office scheduled meetings as well as meetings called at random by Management

• Conduct regular operational meetings to review, monitor, adjust and upgrade the performance of the Front Office as a whole, explaining new directions and policies and procedures at the same time

e. Revenue Management:

• Maximize room revenue by managing room inventory and implementing upselling strategies

• Monitor competitor pricing and market trends to adjust rates and promotions accordingly

• Work closely with the sales and marketing team to make bookings and occupancy

f. Compliance and Standards:

• Ensure compliance with hotel policies, procedures, and brand standards

• Maintain a safe and secure environment for guests and employees

• Stay updated on industry trends and best practices to improve front office operations

Requirements:

• Minimum 5-8 years of experience in front office operations, preferably in the hospitality industry. At least 3 years of experience in a supervisory or managerial role. Experience working in Macau or familiarity with the local market is an advantage

• High school diploma or equivalent is required. Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred

• Relevant certificates in hospitality or guest service management are a plus

• Strong leadership and team management skills

• Excellent communication and interpersonal abilities

• Proficiency in hotel management software (e.g., Cambridge) and Microsoft Office Suite

• Ability to multitask and work under pressure in a fast-paced environment

• Fluency in English and Chinese (Cantonese and/or Mandarin) is highly desirable

• Macau ID holder only

Concierge Supervisor

Responsibility:

• Lead the concierge team and ensure high-quality service delivery

• Welcome guests and assist with travel arrangements, transportation, ticketing, and special requests

• Handle guest complaints and provide prompt resolutions

• Collaborate closely with Front Office and other departments to enhance guest experience

• Train and guide concierge employees to follow hotel standards and procedures

• Manage concierge resources and maintain a clean, organized work area

• Build and maintain strong relationships with local vendors and travel partners

Requirement:

• Minimum 3 years of experience in hotel concierge or guest services, with supervisory experience preferred

• Bachelor’s degree in Hospitality Management

• Strong knowledge of local attractions, transportation options, and business contacts

• Excellent communication skills in English and Chinese

• Strong leadership, problem-solving, and customer service skills

• Willing to work shifts, weekends, and public holidays

• Proficient in Microsoft Office Suite, hotel management system and PABX system (Knowledge of Shiji Cambridge and Alcatel Lucent is a plus)

• Proficient in Microsoft office suite

Reception Agent

Responsibilities:

• Handle guest check-in and check-out procedures

• Respond to guest inquiries and provide relevant information and assistance

• Address guest complaints and escalate issues to supervisors when necessary

• Maintain a clean and organized front desk area in line with hotel standards

• Coordinate with other departments to meet guest needs

• Operate the property management system and accurately record guest information

• Promote hotel services and facilities to enhance guest experience

Requirements:

• Previous experience in hospitality or customer service is preferred

• Good command of spoken and written in English and Chinese

• Friendly, courteous, and with strong interpersonal skills

• Willing to work shifts, weekends, and public holidays

• Responsible, detail-oriented, and a good team player

• Familiar with hotel property management systems (Cambridge PMS (by Shiji) is a plus

• Proficient in Microsoft office suite

Reception Supervisor

Responsibilities:

• Oversee daily front office activities including check-in, check-out, and guest inquiries

• Ensure all front desk employees deliver courteous and efficient service according to hotel standards

• Handle guest complaints and resolve issues promptly and professionally

• Assist in employee scheduling, training, and performance monitoring

• Coordinate with other departments to ensure guest needs are met

• Monitor room availability and support revenue optimization strategies

• Maintain accurate records and reports related to front office operations

• Ensure the front desk area is clean, organized, and presentable at all times

Requirements:

• Minimum 3 years of experience in front office roles

• Strong leadership and communication skills

• Familiar with hotel property management systems (Cambridge PMS (by Shiji) is a plus

• Able to handle guest complaints with professionalism and empathy

• Good command of spoken and written in English and Chinese

• Proficient in Microsoft office suite

• Detail-oriented, organized, and able to work under pressure

• Willing to work shifts, weekends, and public holidays

Concierge Supervisor

Responsibilities:

• Supervise concierge, bell, and door operations to ensure timely and professional guest assistance

• Coordinate transportation, tours, dining reservations, and special arrangements

• Oversee luggage handling, guest arrivals/departures, and door greeting services

• Maintain updated knowledge of local attractions, events, and services to provide accurate recommendations

• Train and guide team members to uphold service standards and guest satisfaction

• Handle VIP requests and resolve guest issues promptly and professionally

• Build and maintain relationships with external vendors and service providers

• Ensure compliance with hotel policies and local regulations

Requirement:

• Minimum 3 years of experience in hotel concierge or guest services, with supervisory experience preferred

• Bachelor’s degree in Hospitality Management

• -trong knowledge of local attractions, transportation options, and business contacts

• Excellent communication skills in English and Chinese

• Strong leadership, problem-solving, and customer service skills

• Willing to work shifts, weekends, and public holidays

• Proficient in Microsoft Office Suite, hotel management system and PABX system (Knowledge of Shiji Cambridge and Alcatel Lucent is a plus)

• Proficient in Microsoft office suite

Reservation Supervisor

Responsibilities:

• Supervise daily reservation operations and ensure accurate data entry in the Property Management System (PMS)

• Monitor booking channels and implement strategies to optimize occupancy and revenue

• Handle complex booking requests, group reservations, and special arrangements

• Train and guide reservation agents to maintain service standards and accuracy

• Prepare reservation reports and assist in forecasting occupancy trends

• Coordinate with front office and other departments to ensure seamless guest experience

• Ensure compliance with hotel policies and local regulations

Requirements:

• Minimum 3 years of experience in hotel reservations or related departments

• Bachelor’s degree in Hospitality Management

• Experience in OTA system and proficient in Microsoft Office Suite, hotel management system and PABX system (Knowledge of Shiji Cambridge and Alcatel Lucent is a plus)

• Good communication skills in English and Chinese

• Strong leadership, problem-solving skills, and attention to detail

• Willing to work shifts, weekends, and public holidays

• Proficient in Microsoft office suite

Senior Reception Agent / Reception Agent

Responsibilities:

• Manage guest arrivals and departures, ensuring accurate check-in/check-out procedures

• Handle guest inquiries, reservations, and special requests promptly and professionally

• Assist in training and guiding junior reception agents to maintain service quality

• Resolve guest issues and escalate complex cases to the Reception Supervisor when necessary

• Ensure accurate handling of payments, billing, and cashiering procedures

• Maintain a welcoming and professional environment at the reception desk

• Coordinate with housekeeping and other departments to ensure room readiness and guest satisfaction

Requirements:

• 1-2 years of experience in front office or reception operations within hospitality

• Previous experience in a senior or lead role preferred

• Good command of spoken and written in English and Chinese

• Friendly, courteous, and with strong interpersonal skills

• Willing to work shifts, weekends, and public holidays

• Responsible, detail-oriented, and a good team player

• Familiar with hotel property management systems (Cambridge PMS (by Shiji) is a plus

• Proficient in Microsoft office suite

Senior Concierge Agent / Concierge Agent

Responsibilities:

• Welcome guests and assist with luggage handling and door services

• Arrange transportation, tours, dining reservations, and respond to special requests

• Provide accurate information about local attractions, events, and services

• Maintain a professional and courteous demeanor at all times

• Coordinate with other departments to ensure timely and seamless guest service

• Uphold compliance with hotel policies, brand standards, and local regulations

Requirements:

• 1–2 years in concierge, bell, or guest services within hospitality preferred

• Fresh candidates with strong customer service skills may be considered

• Diploma or Certificate in Hospitality Management or related field preferred

Excellent communication and interpersonal skills

• Strong organizational and multitasking abilities

• Knowledge of local attractions, dining, and entertainment options

• Ability to handle guest issues professionally and calmly under pressure

• Basic Proficiency in Microsoft Office Suite and hotel systems

Reservation Agent

Responsibilities:

• Process reservations via phone, email, and online booking platforms

• Ensure accurate data entry in the Property Management System (PMS)

• Respond promptly to guest inquiries and provide information on rates, availability, and hotel services

• Assist with group bookings and special arrangements as required

• Coordinate with front office and other departments to ensure smooth guest arrivals

• Maintain compliance with hotel policies and service standards

Requirements:

• 1–2 years in reservations or front office operations within hospitality preferred

• Fresh candidates with strong communication skills may be considered

• Diploma or Certificate in Hospitality Management or related field preferred

• Familiar with hotel property management systems (Cambridge PMS (by Shiji) is a plus

• Good communication skills in English and Chinese

• Friendly, courteous, and with strong interpersonal skills

• Willing to work shifts, weekends, and public holidays

• Detail-oriented, responsible, and a good team player

• Proficient in Microsoft office suite

Senior Operator / Operator

Responsibilities:

• Answer and transfer internal and external calls accurately to the appropriate department or room

• Handle guest messages, wake-up calls, and other phone-related services

• Report communication equipment issues and assist with basic troubleshooting

• Coordinate with Front Office and other departments to ensure accurate message delivery

• Maintain a clean and organized switchboard area

• Assist in handling emergency calls and special situations according to hotel procedures

Requirements:

• Previous experience in hospitality or customer service is preferred

• Familiarity with PABX systems and basic hotel operations

• Good communication skills in English and Chinese

• Friendly, courteous, and with strong interpersonal skills

• Willing to work shifts, weekends, and public holidays

• Detail-oriented, responsible, and a good team player

• Proficient in Microsoft office suite

Guest Services

Senior Guest Services Manager / Guest Services Manager

Responsibilities:

• Manage guest services team to ensure consistent service standards

• Oversee smooth execution of check-in and check-out procedures

• Handle guest complaints and special requests with effective solutions

• Coordinate with housekeeping, front office, and other departments

• Follow up on VIP guest arrangements and personalized services

• Monitor daily operations and optimize service workflows

• Train, guide, and evaluate front-line staff performance

• Participate in planning and implementing guest satisfaction initiatives

Requirements:

• 5 – 8 years of experience in Guest Services within a 4-star or above hotel in Macau, including over 5 years in a managerial capacity.

• Bachelor’s degree in Hospitality Management.

• Proficiency in hotel management system and PABX system (Shiji Cambridge and Alcatel Lucent is a plus).

• Proficient in Microsoft office suite

• Hold relevant certifications in hospitality or guest service management.

• Strong communication, coordination, and leadership skills

• Familiarity with guest service procedures

• Ability to handle emergencies under pressure

• Proficient in both Chinese and English.

• Detail-oriented with a strong service mindset

• Willingness to work shifts and on holidays

Senior Guest Services Officer / Guest Services Officer

Responsibilities:

• Answer guest inquiries about hotel services and local attractions

• Handle service requests via phone, email, or in person

• Assist guests with bookings for transport, dining, or tours

• Maintain a clean and professional front desk area

• Record and follow up on guest feedback and complaints

• Support luggage storage and lost-and-found handling

• Coordinate with other departments to fulfill guest needs

Requirements:

• Strong communication and customer service skills

• Familiarity with basic front desk procedures and systems

• Friendly demeanor, professional appearance, and proper etiquette

• Ability to stay composed in a fast-paced environment

• Basic English proficiency for guest interaction

• Willingness to work shifts, nights, and holidays

• Prior experience in hospitality or customer service is a plus

• Proficient in Microsoft office suite

Food & Beverage

Head Chef

Responsibilities:

• Oversee the daily kitchen operations, including food preparation, cooking, and presentation

• Ensure all dishes meet the hotel’s quality, taste, and consistency standards

• Supervise and coordinate the work of kitchen staff during shifts

• Monitor inventory levels of food supplies and kitchen equipment

• Development and execution of menus, ensuring they align with the hotel’s culinary vision and guest preferences

• Contribute creative ideas for new dishes and seasonal specials

• Ensure all recipes and portion sizes are followed accurately

• Ensure all food served meets the hotel’s quality standards and guest expectations

• Address guest feedback and complaints related to food quality or service promptly and professionally

• Collaborate with the Food and Beverage team to enhance the overall dining experience

Requirements:

• Minimum 5-8 years of experience in culinary roles, with at least 3 years in a leadership or executive chef position. Experience working in a hotel or high-volume restaurant environment is highly desirable.

• High school diploma or equivalent is required. Culinary degree or equivalent certification from a recognized culinary school is preferred

• Relevant certificates in food safety and sanitation (e.g., HACCP) are required.

• Strong leadership and team management skills

• Excellent communication and interpersonal abilities

• Proficiency in F&B management software and Microsoft Office Suite

• Ability to multitask and work under pressure in a fast-paced environment

• Good command of spoken and written Chinese and English

Sous Chef

Responsibilities:

• Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation

• Ensure all dishes meet the hotel’s quality, taste, and consistency standards

• Supervise and coordinate the work of kitchen staff during shifts

• Monitor inventory levels of food supplies and kitchen equipment

• Assist in the development and execution of menus, ensuring they align with the hotel’s culinary vision and guest preferences

• Contribute creative ideas for new dishes and seasonal specials

• Ensure all recipes and portion sizes are followed accurately

• Ensure all food served meets the hotel’s quality standards and guest expectations

• Address guest feedback and complaints related to food quality or service promptly and professionally

• Collaborate with the Food and Beverage team to enhance the overall dining experience

Requirements:

• Minimum 4-6 years of experience in culinary roles, with at least 2 years in a supervisory or sous chef position. Experience working in a hotel or high-volume restaurant environment is highly desirable.

• High school diploma or equivalent is required. Culinary degree or equivalent certification from a recognized culinary school is preferred

• Relevant certificates in food safety and sanitation (e.g., HACCP) are required.

• Strong leadership and team management skills

• Excellent communication and interpersonal abilities

• Proficiency in F&B management software and Microsoft Office Suite

• Ability to multitask and work under pressure in a fast-paced environment

• Good command of spoken and written Chinese and English

Chef de Partie

Responsibilities:

• Plan and prepare a variety of dishes according to menu specifications.

• Supervise kitchen staff and delegate tasks effectively.

• Ensure food quality, taste, and presentation meet standards.

• Train line cooks and kitchen assistants to follow the recipe and standards.

• Monitor inventory and order supplies as needed.

• Maintain cleanliness and hygiene in all kitchen areas.

• Follow hygiene (HACCP) safety regulations and company policies.

• Develop new recipes and contribute to menu innovation.

• Manage kitchen operations during busy service hours.

Requirements:

• High school diploma or equivalent is required.

• Proven experience as a Chef or in a similar culinary role.

• Strong knowledge of cooking techniques and kitchen equipment.

• Familiarity with restaurant service procedures (Western/Chinese cuisine, banquets, etc.) and hygiene/safety standards (e.g., HACCP, food safety).

• Ability to lead and motivate a kitchen team.

• Creativity and passion for food presentation and flavor.

• Good time management and organizational skills.

• Willingness to work flexible hours, in shifts, including weekends and holidays.

Demi Chef

Responsibilities:

• Plan and prepare a variety of dishes according to menu specifications.

• Supervise kitchen staff and delegate tasks effectively.

• Ensure food quality, taste, and presentation meet standards.

• Train line cooks and kitchen assistants to follow the recipe and standards.

• Monitor inventory and order supplies as needed.

• Maintain cleanliness and hygiene in all kitchen areas.

• Follow hygiene (HACCP) safety regulations and company policies.

• Develop new recipes and contribute to menu innovation.

• Manage kitchen operations during busy service hours.

Requirements:

• High school diploma or equivalent is required.

• Proven experience as a Chef or in a similar culinary role.

• Culinary certification or relevant training is preferred.

• Relevant certificates in food safety and sanitation (e.g., HACCP) are a plus

• Strong knowledge of cooking techniques and kitchen equipment.

• Familiarity with restaurant service procedures (Western/Chinese cuisine, banquets, etc.) and hygiene/safety standards (e.g., HACCP, food safety).

• Ability to lead and motivate a kitchen team.

• Creativity and passion for food presentation and flavor.

• Good time management and organizational skills.

Chef

Responsibilities:

• Plan and prepare a variety of dishes according to menu specifications

• Supervise kitchen staff and delegate tasks effectively

• Ensure food quality, taste, and presentation meet standards

• Monitor inventory and order supplies as needed

• Maintain cleanliness and hygiene in all kitchen areas

• Follow food safety regulations and company policies

• Develop new recipes and contribute to menu innovation

• Manage kitchen operations during busy service hours

Requirements:

• Proven experience as a Chef or in a similar culinary role

• Strong knowledge of cooking techniques and kitchen equipment

• Familiarity with food safety and hygiene standards

• Ability to lead and motivate a kitchen team

• Creativity and passion for food presentation and flavor

• Good time management and organizational skills

• Willingness to work flexible hours, including weekends and holidays

• Culinary certification or relevant training is preferred

Chef Assistant

Responsibilities:

• Assist in preparing ingredients for cooking

• Follow instructions from Chef during food preparation

• Maintain cleanliness and hygiene in the kitchen and ensure proper storage of food and ingredients.

• Operate basic kitchen equipment safely; Help with plating and presentation of dishes

• Comply with food safety and hygiene standards

Requirements:

• Basic knowledge of cooking techniques and kitchen operations

• Willingness to learn and follow instructions

• Ability to work in a fast-paced environment

• Good hygiene and cleanliness habits

• Team player with a positive attitude

• Physical stamina to handle kitchen duties

• Flexibility to work shifts, including weekends and holidays

• Culinary training or relevant experience is an advantage

Stewarding Supervisor

Responsibilities:

• Manage and schedule the entire stewarding team.

• Ensure all kitchen utensils, equipment, and service ware are cleaned and sanitized to the highest standards.

• Maintain adequate inventory of cleaning supplies, chemicals, and equipment, placing orders as needed.

• Enforce strict safety and sanitation protocols (e.g., HACCP) to comply with health regulations.

• Oversee the proper operation and the maintenance of equipment.

• Coordinate with the Executive Chef and kitchen department heads to support their operational needs.

• Manage waste disposal and recycling programs efficiently.

• Train new stewarding staff on proper cleaning procedures, safety, and chemical handling.

Requirements:

• Proven experience as a Chief Steward or similar role in a high-volume kitchen.

• In-depth knowledge of sanitation regulations, proper chemical handling, and safety procedures.

• Strong leadership and team management abilities.

• Excellent organizational and inventory management skills.

• Ability to work under pressure in a fast-paced, hot, and humid environment.

• Good communication skills to interact effectively with kitchen and purchasing departments.

• Basic mechanical knowledge for troubleshooting machines is a plus.

• Willingness to work shifts, including weekends and holidays.

Steward

Responsibilities:

• Responsible for cleaning and sanitizing kitchen utensils, maintaining all equipment and work surfaces, and ensuring the cleanliness of kitchen and storage area floors.

• Dispose of waste and recyclables according to established procedures.

• Assist with receiving and storing deliveries as needed.

• Follow all safety and sanitation protocols (e.g., HACCP).

• Support other kitchen staff with basic tasks when required.

Requirements:

• Previous experience in hospitality or kitchen operations is preferred

• Basic knowledge of hygiene and food safety standards

• Ability to work efficiently in a fast-paced environment

• Physically fit and able to handle cleaning tasks and equipment

• Team-oriented with good communication skills

• Willingness to work shifts, including weekends and holidays

• Attention to detail and a strong sense of responsibility

• Basic understanding of kitchen tools and equipment

Food & Beverage Manager

Responsibilities:

• Oversee the daily operations of all F&B outlets, including restaurants, bars, banquets, catering and room service.

• Ensure all food and beverage services meet the hotel’s quality standards and meet guest expectations.

• Develop and implement standard operating procedures (SOPs) to improve efficiency and service quality.

• Monitor inventory levels of food, beverages, and supplies, and manage procurement processes.

• Ensure a high level of guest satisfaction by delivering exceptional dining experiences.

• Address guest feedback and complaints promptly and professionally.

• Collaborate with the culinary team to create and update menus that reflect seasonal ingredients and guest preferences.

• Maintain a visible presence in the restaurant to interact with guests and ensure service standards are met.

• Recruit, train, and supervise F&B staffs, including culinary team, restaurant managers, servers, bartenders, and banquet staffs.

• Conduct regular performance evaluations and provide coaching and feedback to team members.

• Create and manage staff schedules to ensure adequate coverage during peak periods.

• Foster a positive and collaborative work environment.

• Manage department’s budget, including revenue targets and cost control.

• Monitor and analyze financial performance, including sales, costs, and profitability.

• Implement strategies to maximize revenue and minimize expenses.

• Ensure accurate billing and cash handling procedures are followed.

• Ensure compliance with local health, safety, and sanitation regulations.

• Maintain a clean, organized, and safe restaurant environment. Enforce strict hygiene and safety protocols (e.g., HACCP) to comply with health regulations and company policies.

• Stay updated on industry trends and best practices to improve restaurant operations.

Requirements:

• Minimum 5-8 years of experience in culinary roles, with at least 3 years in a leadership or management position. Experience working in a hotel or high-volume restaurant environment is highly desirable. Familiarity with Macau’s culinary scene and local ingredients is an advantage.

• High school diploma or equivalent is required. Culinary degree or equivalent certification from a recognized culinary school is preferred.

• Relevant certificates in food safety and sanitation (e.g., HACCP) are required.

• Strong culinary skills and a passion for food innovation

• Excellent leadership and team management abilities

• Strong organizational and time management skills

• Ability to work under pressure in a fast-paced environment

• Good command of spoken and written Chinese and English

• Macau ID holder only

Restaurant Manager / Restaurant Supervisor

Responsibility:

• Oversee the daily operations of the hotel’s restaurant, ensuring smooth and efficient catering service

• Ensure all food and beverage services meet the hotel’s quality standards and meet guest expectations

• Develop and implement standard operating procedures (SOPs) to improve efficiency and service quality

• Monitor inventory levels of food, beverages, and supplies, and manage procurement processes

Requirement:

• 5 - 8 years of experience in restaurant management, preferably in the hospitality industry and at least 3 years of experience in a leadership or managerial role. Experience working in Macau or familiar with the local market is an advantage

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred

• Relevant certificates in food safety and sanitation (e.g., HACCP) are required

• Proficient in restaurant management software and Microsoft Office Suite

• Strong leadership and team management skills

• Excellent communication and interpersonal abilities

• Proficiency in restaurant management software and Microsoft Office Suite

• Ability to multitask and work under pressure in a fast-paced environment

• Fluency in English and Chinese (Cantonese and/or Mandarin) is highly desirable

• Willingness to work flexible shifts, including weekends and holidays

Senior Restaurant Captain / Restaurant Captain

Job Description:

• Assist in the daily operations of all F&B outlets, including restaurants, bars, banquets, catering and room service

• Monitor food quality, assist in inventory checks and prevent unnecessary expenses

• Address guest feedback and complaints promptly and professionally

• Conduct on-the-job training and implement standard operating procedures (SOPs) to improve efficiency and service quality

• Promote upselling and verify accurate billing procedures

• Support the setup and execution of events

• Enforce hygiene (HACCP) and safety regulations

• Report maintenance issues and conduct routine equipment checks

• Perform other operational tasks as required

Job Requirements:

• 4 - 7 years of experience, with at least 3 years in a supervisory role. Experience working in a hotel or high-volume restaurant environment is highly desirable

• Bachelor’s degree in F&B Management, Hospitality Management, Tourism, or a related field is preferred

• Basic financial knowledge (inventory control, cost management, daily reporting)

• Familiarity with restaurant service procedures (Western/Chinese cuisine, beverages, banquets, etc.) and hygiene/safety standards (e.g., HACCP, food safety)

• Good command of spoken and written Chinese and English

Bartender

Responsibilities:

• Mix and serve various alcoholic and non-alcoholic beverages

• Greet guests and provide friendly, professional service

• Manage bar inventory and conduct regular stock checks

• Keep the bar area clean and organized

• Recommend drinks and promote sales

• Handle customer orders and process payments

• Monitor alcohol consumption to ensure guest safety

• Assist in preparing garnishes, fruits, and bar snacks

Requirements:

• Knowledge of spirits, cocktails, and mixing techniques

• Strong communication and customer service skills

• Ability to work in a fast-paced environment

• Responsible and detail-oriented

• Willingness to work shifts and holidays

• Bartending certification is a plus

• Prior bartending experience preferred

Waiter

Responsibilities:

• Greet customers and escort them to their seats

• Present menus and answer questions about dishes

• Take and accurately record food and drink orders

• Serve meals and beverages promptly

• Attend to customer needs and requests

• Clear tables and reset for the next guests

• Handle billing and payment transactions

• Coordinate with kitchen and other staff

Requirements:

• Strong communication and customer service skills

• Ability to work efficiently in a fast-paced environment

• Basic knowledge of food service and etiquette

• Physical stamina to stand and carry trays for long periods

• Attention to detail and hygiene standards

• Teamwork and collaboration abilities

• Flexibility to work shifts, evenings, and holidays

• Prior experience is a plus

Housekeeping

Executive Housekeeper / Assistant Executive Housekeeper

Responsibilities:

• Housekeeping Operations Management

  • Oversee the daily operations of the housekeeping department, including room cleaning, public area maintenance, and laundry services

  • Ensure all guest rooms, suites, and public areas meet the hotel’s cleanliness and maintenance standards

  • Develop and implement housekeeping procedures and protocols to improve efficiency and qualitied. Monitor and manage inventory of cleaning supplies, linens, and amenities

• Team Leadership

  • Recruit, train, and supervise housekeeping staff, including room attendants, housekeepers, and laundry personnel

  • Conduct regular performance evaluations and provide coaching and feedback to team members

  • Create and manage staff schedules to ensure adequate coverage during peak periods

  • Foster a positive and collaborative work environment

  • Contribute to overall operational efficiency by performing relevant duties as assigned; meal breaks are well controlled during peak hours

• Guest Satisfaction

  • Ensure guest rooms and public areas are cleaned and maintained to the highest standards

  • Address guest complaints and concerns related to housekeeping promptly and professionally

  • Implement strategies to enhance guest satisfaction and loyalty

  • Conduct regular inspections of guest rooms and public areas to ensure quality standards are met

• Budget and Cost Control

  • Prepare and manage the housekeeping department’s budget

  • Monitor and control expenses, including labor costs, cleaning supplies, and equipment maintenance

  • Identify cost-saving opportunities without compromising quality

• Coordination with Other Departments

  • Collaborate with the front office, maintenance, and other departments to ensure seamless operations

  • Coordinate with the maintenance team to address repair and maintenance issues in guest rooms and public areas

  • Work closely with the front office to manage room status and ensure timely room turnover

• Compliance and Standards

  • Ensure compliance with health, safety, and sanitation regulations

  • Maintain a safe and secure environment for guests and employees

  • Stay updated on industry trends and best practices to improve housekeeping operations

Requirements:

• Minimum 5-8 years of experience in housekeeping management, preferably in the hospitality industry. At least 3 years of experience in a supervisory or managerial role. Experience working in Macau or familiarity with the local market is an advantage

• High school diploma or equivalent is required. Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred

• Relevant certificates in housekeeping or hospitality management are a plus

• Strong leadership and team management skills

• Excellent communication and interpersonal abilities

• Proficiency in housekeeping management software and Microsoft Office Suite

• Proficiency in Microsoft Office Suite and hotel property management systems, particularly the Cambridge system, is a plus

• Ability to multitask and work under pressure in a fast-paced environment

• Good command of spoken and written Chinese and English

• Macau ID holder only

Housekeeping Supervisor

Responsibility:

• Oversee the daily operations of the housekeeping department, including room cleaning, public area maintenance, and laundry services

• Ensure all guest rooms, suites, and public areas meet the hotel’s cleanliness and maintenance standards

• Develop and implement housekeeping procedures and protocols to improve efficiency and quality

• Monitor and manage inventory of cleaning supplies, linens, and amenities

Requirements:

• Minimum 3 years of Housekeeping experience, preferably in assisting supervisors in management role.

• Bachelor’s degree in Hospitality Management

• Proficiency in Microsoft Office Suite and hotel property management systems, particularly the Cambridge system, is a plus

• Ability to multitask and work under pressure in a fast-paced environment

• Good command of spoken and written Chinese and English

Linen Room Supervisor

Responsibility:

• Supervise, schedule and train linen room staff.

• Maintain linen/uniform room organization and conduct regular inspections.

• Coordinate with laundry and other departments.

• Manage linen/uniform inventory and prepare approved orders.

• Inspect all linen/uniforms before issuing and arrange repairs.

• Report any damage or losses.

• Follow all hotel SOPs and procedures.

• Maintain professional grooming standards.

• Promote teamwork and positive work behavior.

• Perform additional duties as assigned.

Job Requirement:

• Minimum 3 years of experience in linen room / laundry operations

• Bachelor’s degree in Hospitality Management

• Proficient in hotel linen/uniform distribution, laundry quality control and inventory management.

• Familiar with textile characteristics and professional laundry standards

• Skilled in operating industrial laundry equipment and linen management systems.

• Capable of establishing and optimizing linen room SOPs to improve linen turnover efficiency.

• Possess cost analysis skills for laundry operations with ability to effectively reduce linen loss rate.

• Flexible schedule availability (including night shifts, weekends, and holidays).

• Fluent in Cantonese and Mandarin, with good English communication skills

• Able to work under pressure and adapt to shift schedules.

Housekeeping Coordinator

Responsibilities:

• Answer calls promptly and professionally, relay messages to relevant staff

• Coordinate room status changes between Front Office & Housekeeping

• Process lost & found items properly

• Submit urgent maintenance requests to Engineering

• Prepare daily room attendant assignments and room assignments

• Generate and review occupancy reports (OOO/VIP/arrivals/departures)

• Manage guest loan items with proper documentation

• Follow all hotel SOPs and grooming standards

• Demonstrate professional conduct and teamwork

• Perform additional duties as assigned by superior

Requirements:

• High school diploma or above

• With related experience is advance

Senior Room Attendant / Room Attendant

Responsibilities:

• Sorts soiled linen / uniforms and forwards to the Laundry.

• Maintains the area of responsibility in a clean and orderly manner.

• Ensures proper shelving of the clean linen / uniforms.

• Reports any damage or loss of linen / uniforms to the supervisor. Send damaged items to the sewing room for repair.

• Prepares clean linen according to the requisition.

• Assists the supervisor in checking inventory.

• Performs any other duties as directed by the Linen Room Supervisor.

• Follows strictly all Hotel’s and Housekeeping departmental standard operating procedures.

• Maintains personal grooming as per Hotel’s standard.

• Emphasizes on good personal behavior as per guidelines laid down in the Employee Handbook.

Requirements:

• Minimum 1 year of room cleaning experience (hotel experience preferred).

• Proficient in standard room cleaning procedures.

• Proper use of various cleaning equipment and chemicals.

• Proper handling of lost-and-found items.

• Works well with colleagues to accomplish collaborative tasks.

• Able to work under pressure and adapt to shift schedules.

Public Area Attendant

Responsibilities:

• Cleans assigned areas (public spaces, back-of-house, offices, F&B outlets) include walls, windows, garbage disposal, carpet/furniture shampooing, and floor maintenance.

• Ensures equipment is well-maintained and reports defects to supervisors.

• Follows hotel safety, emergency, and pest control procedures.

• Handles lost-and-found items promptly.

• Adheres to hotel/department SOPs, grooming standards, and employee conduct guidelines.

• Performs additional duties as assigned and promotes teamwork.

Requirements:

• Able to identify cleaning requirements for different materials.

• Capable of prolonged standing work.

• Diligent and detail-oriented, able to complete tasks independently.

• Works well with colleagues to accomplish collaborative tasks.

• Able to work under pressure and adapt to shift schedules.

Seamstress

Responsibilities:

• Professionally alter/repair uniforms, drapes and linens to hotel standards.

• Maintain an organized inventory of sewing supplies.

• Ensure equipment and work area remain clean and functional.

• Complete assigned tasks from Linen Room Supervisor.

• Strictly follow all hotel and departmental procedures.

• Maintain proper personal appearance standards.

• Exhibit professional conduct and teamwork.

Requirements:

• Prior experience in tailoring or related work is preferred.

• Familiarity with various fabrics and sewing techniques.

• Detail-oriented, responsible, and able to work independently.

• Good time management skills.

• Able to adapt to hotel working environment and shift schedules.

• Basic communication skills and a strong sense of teamwork.

• Able to work under pressure and adapt to shift schedules.

Safety Assurance

Safety Assurance Team Leader

Responsibility:

• Supervisor all security operations, including surveillance systems, access control, and patrol

• Respond promptly to security incidents, emergencies, and guest complaints

• Ensure the safety of guests and employees by maintaining a visible security presence throughout the hotel

• Provide ongoing training to safety personnel on emergency responses, conflict resolution, and customer service

Requirements:

• Minimum 3 to 5 years of experience in safety / security management, preferably in the hospitality industry

• Relevant security certificates (e.g., CPP, PSP, or equivalent) are a plus

• Possession of First Aid and CPR certification is an advantage

• Excellent communication and interpersonal abilities

• Proficiency in using security systems and technology

• Ability to remain calm and make quick decisions under pressure

• Fluency in English and Chinese (Cantonese and/or Mandarin) is highly desirable

Safety Supervisor

Responsibilities:

Develop and implement hotel security policies and emergency plans

• Supervise daily duties and shift schedules of security staff

• Conduct safety training to enhance staff awareness

• Handle emergencies and report to management promptly

• Regularly inspect surveillance systems, fire equipment, and evacuation routes

• Maintain effective communication with police, fire departments, and other external agencies

• Plan and execute security measures for major hotel events

• Prepare security reports and recommend improvements

Requirements:

• Minimum 3 years of experience in hotel or property security management

• Familiarity with security systems, fire equipment, and emergency procedures

• Strong organizational, coordination, and leadership skills

• Ability to handle emergencies and make quick decisions independently

• Excellent communication skills and customer service mindset

• Willingness to work shifts and on holidays

• Security certification or relevant professional license preferred

Senior General Services Attendant / General Services Attendant

Responsibilities:

• Patrol all hotel areas to ensure safety and eliminate hazards

• Handle security-related issues for guests and staff

• Monitor surveillance systems and report irregularities promptly

• Assist in managing emergencies and unexpected incidents

• Control access at entrances and exits for people and vehicles

• Support fire drills and safety training activities

• Maintain order in public areas and prevent disputes or disturbances

• Keep duty logs and report work status to supervisors

Requirements:

• Prior experience in hotel or property security is preferred

• Physically fit and able to work shifts, including night shifts

• Good observation skills and ability to respond to emergencies

• Responsible and detail-oriented work ethic

• Basic communication skills and customer service awareness

• Familiarity with security equipment and procedures is a plus

• Basic Security Training Course certification is preferred

Estate

Assistant Estate Manager

Responsibilities:

• Facilities Management:

  • Oversee day-to-day operations of estate facilities, including buildings, utilities, and grounds.

  • Ensure preventive and corrective maintenance schedules are implemented effectively.

• Budget & Cost Control:

  • Prepare and manage annual facilities budget.

  • Monitor expenses and identify cost-saving opportunities without compromising quality.

• Compliance & Safety:

  • Ensure compliance with local regulations, health and safety standards, and environmental requirements.

  • Conduct regular inspections and risk assessments to maintain a safe environment.

• Vendor & Contractor Management:

  • Source, negotiate, and manage contracts with service providers and contractors.

  • Monitor performance and ensure service level agreements are met.

• Team Leadership:

  • Supervise and develop employees, ensuring high performance and adherence to standards.

  • Provide training and guidance on operational procedures and safety protocols.

• Project Management:

  • Plan and oversee renovation, repair, and improvement projects.

Requirements:

• Bachelor’s degree in Facilities Management, Engineering, Property Management, or related field.

• Minimum 8 years of experience in facilities or estate management.

• Strong knowledge of building systems, maintenance practices, and safety regulations.

• Excellent leadership, communication, and organizational skills.

• Problem-solving and decision-making ability.

• Budgeting and financial management skills.

• Strong negotiation and vendor management capabilities.

• Ability to work under pressure and handle multiple priorities.

• Proficiency in MS Office and facilities management software.

• Macau Electrical Technician Certifications is preferred.

Estate Team Leader

Responsibilities:

• Oversee the installation, operation, and maintenance of all property systems and equipment.

• Assist the Department Head in developing maintenance plans for mechanical, electrical, and plumbing (MEP) systems and designing solutions for existing issues.

• Conduct regular inspections of MEP systems to ensure compliance with building codes and standards.

• Perform regular maintenance to ensure optimal functioning of equipment.

• Assist in procurement requests for engineering materials, monitor inventory usage, and coordinate with suppliers and effective material control.

• Maintain accurate records and documentation for engineering operations.

• Stay up to date with the latest industry regulations and best practices.

• Perform other tasks assigned by Department Head.

Requirements:

• Higher Diploma or above in Building Services, Mechanical Engineering, Electrical Engineering or related field.

• Minimum 6 years of relevant experience in coordinating MEP services.

• Familiar with MEP or Hotel Services requirements and standards.

• Self-motivated and can work independently and have sound problem-solving skills.

• Proficient in computer applications, e.g. AutoCAD, MS Word and MS Excel.

• Good command of both spoken and written Chinese and English.

• Excellent interpersonal and communication skills.

• Willingness to work shifts and on holidays.

• Immediately available is preferable.

Duty Engineer

Responsibilities:

• Oversee the installation, operation, and maintenance of electrical, HVAC, plumbing, and other mechanical systems in our properties

• Assist Manager in creating plans for mechanical, electrical, and plumbing systems maintenance and designing solutions for existing problems

• Conduct regular inspections and checks of mechanical, electrical, and plumbing systems and ensuring all building code requirements are met

• Perform regular maintenance to ensure optimal functioning of equipment

• Stay up to date with the latest industry regulations and best practices

• Perform other tasks assigned by Manager

Requirements:

• Minimum 2 years of relevant experience on coordination of MEP services

• Higher Diploma or above in Building Services, Mechanical Engineering, Electrical Engineering or related field

• Familiar with MEP or Building Services requirements and standards

• Self-motivated and can work independently and sound problem-solving skills

• Proficient in computer applications, e.g. AutoCAD, MS Word and MS Excel

• Good command of both spoken and written Chinese and English

• Excellent interpersonal and communication skills

• Immediately available is preferable

Engineer / Technician

Responsibilities:

• Conduct routine inspections and maintenance of hotel equipment.

• Handle repair requests in guest rooms and public areas, ensure all are tracked, and completed.

• Monitor the operation of Plumbing and Electrical systems. (For Engineer - MEP)

• Perform carpentry and painting tasks in the hotel, including furniture repair and surface finishing. (For Engineer - Carpenter)

• Assist in scheduled service and preventive maintenance.

• Maintain repair logs and report irregularities.

• Ensure all engineering operations comply with safety standards.

• Provide technical support for hotel events or emergencies.

• Coordinate with other departments to resolve facility-related issues.

Requirements:

• Minimum 1 years of relevant experience.

• Higher Diploma or above in Building Services, Mechanical Engineering, Electrical Engineering or related field

• Familiar with MEP or Building Services requirements and standards

• Self-motivated and can work independently and sound problem-solving skills

• Proficient in computer applications, e.g. AutoCAD, MS Word and MS Excel

• Good command of both spoken and written Chinese and English

• Excellent interpersonal and communication skills

• Immediately available is preferable

Operations

Coordination Team Leader

Responsibilities:

• Assist the Director of Operations or department heads in organizing daily operations

• Follow up on interdepartmental coordination to ensure effective communication and execution

• Compile and analyze operational data, providing reports and improvement suggestions

• Monitor departmental workflows to ensure compliance with hotel standards

• Address guest or staff operational concerns and propose solutions

• Support training and administrative tasks such as scheduling and documentation

• Assist in driving service quality enhancement and operational efficiency initiatives

Requirements:

• Bachelor’s degree in hospitality management, Hotel Administration, or a related field is preferred

• Minimum 2 years of experience in hotel or related industry operations coordination

• Familiar with basic workflows of hotel departments

• Good communication skills in English and Chinese

• Strong organizational, analytical, and problem-solving skills

• Proficient in office software and report preparation (e.g., Excel, PowerPoint)

• Responsible, detail-oriented, and a good team player

• Able to work shifts and adapt to a fast-paced environment

Coordination Officer

Responsibilities:

• Assist Coordination Team Leader or department heads in organizing daily operational tasks

• Follow up on interdepartmental coordination to ensure effective communication and execution

• Compile and analyze operational data, providing reports and improvement suggestions

• Monitor departmental workflows to ensure compliance with hotel standards

• Address guest or staff operational concerns and propose solutions

• Support training and administrative tasks such as scheduling and documentation

• Assist in driving service quality enhancement and operational efficiency initiatives

Requirements:

• Bachelor’s degree in hospitality management, Hotel Administration, or a related field is preferred

• Minimum 2 years of experience in hotel or related industry operations coordination

• Familiar with basic workflows of hotel departments

• Good communication skills in English and Chinese

• Strong organizational, analytical, and problem-solving skills

• Proficient in office software and report preparation (e.g., Excel, PowerPoint)

• Responsible, detail-oriented, and a good team player

• Able to work shifts and adapt to a fast-paced environment

Sales & Marketing

Marketing Manager / Assistant Marketing Manager

Responsibilities:

• Develop and implement marketing and promotional strategies for the brand, ensuring alignment with overall brand objectives

• Create annual marketing plans, including specific goals and budgets

• Create and execute targeted activities to enhance guest value and increase revenue, collaborating closely with various departments to highlight unique brand experiences

• Act as a liaison between different business units, understanding their needs and designing effective marketing plans or strategic actions

• Monitor and evaluate the effectiveness of ongoing marketing activities, setting key performance indicators for future initiatives

• Regularly update market trends, competitor analysis, and customer preferences to identify growth opportunities

• Design and execute hotel-specific promotional activities such as special packages, holiday events, and membership programs to attract more guests

• Maintain and develop relationships with key clients and partners to ensure high levels of customer satisfaction and loyalty

• Manage the hotel's social media accounts, create engaging content, and interact with followers to enhance the brand's online presence

• Proofread all marketing collaterals before publishment to ensure accuracy and consistency

Requirements:

• Minimum 5-8 years of experience in marketing, with 3 years in a managerial role, preferably in the hospitality industry

• Bachelor’s degree in Business, Marketing, or a related field

• Presentable, creative, self-motivated, responsible, organized, team player with good time management skills

• Mature with a positive mindset and a good team player

• Knowledge of the local market and industry trends

• Excellent communication, presentation, and negotiation skills

• Computer proficiency is required

• Fluency in both spoken and written English and Chinese

• Macau ID holder only

• Candidates with less experien

Sales Manager / Assistant Sales Manager

Responsibilities:

• Develop market analysis and competitive analysis to improve campaign performance and achieve sales targets

• Explore, identify, and develop new opportunities

• Perform sales activities to meet corporate objectives

• Ensure completeness and validity of customer orders, and coordinate with various departments

• Monitor and evaluate sales activities to achieve desired business goals

• Service new and existing clients

• Conduct market research to monitor industry trends and competitor activities

• Provide guests with information (e.g., loyalty programs, area attractions, restaurants, facility information) to enhance guest experience

• Compile sales performance reports; collect feedback from sales channels and keep track of results to identify areas for improvement

• Responsible for planning, preparing, coordinating, operating, executing, and evaluating online campaigns and offline events

• Establish strong relationships with key clients, negotiate and prepare contracts

• Perform other tasks assigned by the Senior Sales Manager

• Proofread all sales collaterals before publishment to ensure accuracy and consistency

Requirements:

• Minimum 5-8 years of experience in sales, with 3 years in a managerial role, preferably in the hospitality industry

• Presentable, creative, self-motivated, responsible, organized, team player with good time management skills

• Mature with a positive mindset and a good team player

• Knowledge of the local market and industry trends

• Excellent communication, presentation, and negotiation skills

• Computer proficiency is required

• Fluency in both spoken and written English and Chinese

• Macau ID holder only

• Candidates with less experience will be considered for the position of Assistant Sales Manager

Senior Marketing Officer

Responsibilities:

• Execute digital marketing initiatives, including website development and maintenance, search engine optimization (SEO), social media engagement, and online advertising

• Design and produce marketing collateral, promotional materials, and visual content in line with brand guidelines.

• Conduct market research, coordinate promotional activities, and assist in managing marketing projects

• Adherence to company policies and perform other duties as assigned by superior to meet business needs

Requirements:

• Bachelor's degree in Marketing, Communications, or a related field

• Minimum 3 years in marketing, digital, or related fields; hospitality or digital advertising experience preferred

• Experience in executing marketing campaigns

• Proficient in digital marketing tools, social media platforms, and graphic design

• Good command of written and verbal communication in Chinese and English

Sales Executive

Responsibility:

• Handle all sales-related documentation, activities and reports

• Manage accounts and maintain client relationships

• Assist in sales strategy planning and perform market and competitor analysis

• Adherence to company policies and perform other duties as assigned by superior to meet business needs

Requirement:

• Minimum 1 year of sales experience, preferably in hospitality

• Diploma in Hospitality Management, Business Administration or a related field

Finance

Finance Supervisor - Account Payable & Costing

Responsibilities:

• Assist superiors in daily tasks focused on account payable and costing;

• Ensure all inventory items have unit cost and be classified in its proper category;

• Ensure accuracy of Restaurant, Staff Canteen transfer F&B items from inventory/warehouse;

• Ensure accuracy of Housekeeping, Rooms and Engineering transfer items from inventory/warehouse;

• Conduct inventory spot checking in warehouse, Restaurant & Staff Canteen to ensure all items are maintained and matched with the system balance;

• Participate in month end stock taking and assist Auditor for annual stock taking;

• Prepare stock take variance report and investigate the reasons;

• Process, verify and update invoices, debit and credit notes, payment vouchers and receipts;

• Reconciliation of vendor statement against system statement accounts;

• Lead AP processing;

• Work closely with vendors and internal departments to ensure all documents are in order for payment processing and issues, queries and disputes are resolved in a timely manner;

• Prepare necessary information/ breakdown/ schedules/ reports requested by superior or auditor;

• Other duties or ad-hoc tasks assigned by superiors;

Requirements:

• Bachelor degree holder or above in Accounting/ Finance

• Good command of spoken and written Chinese and English

• Minimum 3 years of experience in Accounting / Finance, preferably in the hospitality industry

• Proficient in Microsoft Office Suite, and knowledge of Sage X3 is a plus

• Ability to meet deadline

• Detail-oriented team player with financial analytical skills.

• Macau ID holder only

Finance Supervisor - Account Receivable & Income Audit

Responsibility:

• Compile and audit all income (especially for Rooms & Restaurants) related issue, ensure all revenue records are accurate and discrepancies reported on a timely basis;

• Prepare journals, daily operating report and reconciliation;

• Ensure all debit card, credit card and digital transactions are properly audited, booked and reconciled to bank statements and journals are recorded on a timely basis;

• Prepare daily report reflecting total sales and submitted to Financial Controller & Management;

• Prepare a daily breakdown for cash management and follow up the subsequent settlements by cashiers.

• Verify and update invoices, debit and credit notes, vouchers and receipts to guests;

• Reconciliation of receivable statement against system statement accounts;

• Ensure month end city ledger closing balance agree with G/L & Manage AR clearing account to ensure it is properly reconciled;

• Work closely with guests (especially for travel agents, group guests) and internal departments to ensure all documents are in order for receiving processing and issues, queries and disputes are resolved in a timely manner;

• Ensure that vouchers are presented in numerical sequence and are properly accounted for;

• Prepared necessary information/ breakdown/ schedules/ reports requested by superior or auditor

• Other duties or ad-hoc tasks assigned by superiors;

Requirement:

• Minimum 3 years of experience in Accounting / Finance role, preferably in the hospitality industry - Bachelor degree holder or above in Accounting/ Finance

• Good command of spoken and written Chinese and English

• Proficient in Microsoft Office Suite, and knowledge of Sage X3 is a plus

• Ability to meet deadline

• Detail-oriented team player with financial analytical skills.

Finance Assistant (AR & Income Audit)

Responsibility:

• Process invoices, debit and credit notes, vouchers and receipts to guests;

• Issue statement and reconciliation to group guest, especially for OTA, other travel agents or groups;

• Sort out, filing, archiving relevant AR & Income audit supporting documents;

• Audit and trace the bank records for accuracy of cash/bank receipt;

• Act as cashier substitute when necessary.

• Other duties or ad-hoc tasks assigned by superiors;

Requirement:

• Bachelor degree holder or above in Accounting/ Finance

• Good command of spoken and written Chinese and English

• Fresh graduate is welcome

• Software: Words, Excel, Powerpoint, SageX3.

• Ability to meet deadline

• Detail-oriented team player with financial analytical skills

Finance Assistant (AP & Costing)

Responsibility:

• Prepare payment vouchers, cheque, remittance;

• Ensure regular payment are handled on times;

• Sort out, filing, archiving relevant AP & Costing supporting documents;

• Participate in month end stock taking and assist Auditor for annual stock taking;

• Messenger for banks, supplier and government departments etc;

• Other duties or ad-hoc tasks assigned by superiors;

Requirement:

• Bachelor degree holder or above in Accounting/ Finance

• Good command of spoken and written Chinese and English

• Fresh graduates are welcome

• Software: Word, Excel, PowerPoint, SageX3

• Ability to meet deadline

• Detail-oriented team player with financial analytical skills

Purchasing Supervisor

Responsibilities:

• Assist to establish and implement purchasing department policies & procedures

• Advise superior on ways to improve effectiveness and efficiency of Purchasing department

• Create monthly & yearly purchasing plans with a focus on cost control, budget management, and the identification of local and overseas vendors

• Research potential vendors, compare and evaluate offers from suppliers

• Negotiate contract terms for agreement and pricing

• Track orders and ensure timely delivery

• Prepare purchasing forms, reports for approval process, including cost analysis and review quality of purchasing products

• Other duties or ad-hoc tasks assigned by superiors

Requirements:

• Minimum 3 years of experience in purchasing in the hospitality industry - Bachelor degree holder or above in Accounting/ Finance

• Good command of spoken and written Mandarin, Cantonese (English is a plus)

• Software: Words, Excel, Powerpoint

• Macau ID holder only

Senior Receiving Assistant

Responsibilities:

• Verify all deliveries against corresponding Purchase Orders (POs) for accuracy in items, quantities, and pricing.

• Inspect the quantity, quality, and expiry dates of all received goods; reject non-compliant items and follow established procedures for returns or exchanges.

• Accurately update the hotel's inventory management system (Sage X3) immediately upon receipt of goods.

• Actively support periodic stock counts, assist in variance analysis, and contribute to reporting.

• Facilitate the process for supplier returns or exchanges as required.

• Assist the Purchasing Manager in sourcing potential suppliers and in the preparation of purchasing documents (e.g., POs).

• Perform other duties or ad-hoc tasks as assigned by superiors

Requirement:

• High school graduate or above.

• Minimum of 1 year of experience in a receiving or related role within the hospitality industry.

• Strong attention to detail and commitment to accuracy in documentation and inventory records.

• Good organizational and time-management skills to handle the flow of daily deliveries.

• Effective communication and interpersonal skills for coordinating with suppliers and internal departments.

• Basic problem-solving skills to address discrepancies and non-conforming deliveries.

• Certification in inventory management or related field is an advantage.

• Must be a Macau ID holder

Warehouse Assistant

Responsibility:

• Conduct monthly full counts & daily spot checks;

• Investigate variances and implement corrective actions;

• Monitor temperature logs for cold room (e.g. -18C to 4C);

• Update stock movements in Sage X3 System;

• Identify slow-moving items for utilization;

• Minimize spoilage or obsolescence losses;

• Organize storage by category (food/beverage/cleaning zones);

• Enforce First-In-First-Out (FIFO) policy;

• Distribute requested items to user departments;

Requirement:

• High school graduated or above

• Good command of spoken and written Mandarin, Cantonese (English is a plus)

• Software: Words, Excel, Powerpoint

General Cashier

Responsibility:

• Responsible for cash management of hotel;

• Responsible for processing the daily cash receipt of hotel or restaurant, computer accounting entry to ensure accuracy of accounts;

• Responsible for cash paperwork processing and making statements;

• Assist the hotel finance department with daily affairs and operations.

• Follow department guidelines to perform work process of cashier counter, including verifying and keeping stubs to avoid any short payment or discrepancies in accounts;

• Manage, train and guide departmental cashiers on proper cash handling and reporting standards;

Requirement:

• Minimum 3 years of experience in cashier in the hospitality industry - High school graduated or above

• Good command of spoken and written Mandarin, Cantonese (English is a plus)

• Proficient in Microsoft Office Suite and Infrasys POS

• Flexible with rotating shift schedules

Cashier

Responsibilities:

• Handle all payment transactions at the restaurant and lounge cashier counter, including operating the POS system and cash register for cash, credit card, and digital payments.

• Accurately and efficiently process sales, payments, refunds, and exchanges using the POS system (Infrasys).

• Count and verify the cash float at the beginning and end of each shift, immediately reporting any discrepancies (overages/shortages).

• Check, organize, and file all transaction records; perform end-of-shift cash settlement and reconciliation, verifying the day's total revenue.

• Clean and organize the checkout counter work area, ensuring a tidy and professional environment.

• Strictly adhere to all company policies, procedures, and internal controls regarding cash handling, security, and financial reporting.

• Assist the General Cashier or Finance department with daily cash deposits, reporting, and other tasks as required.

Requirements:

• High school graduate or above.

• Experience as a Cashier in the hospitality industry (hotel, restaurant, or similar).

• Must be willing and able to work in shifts (including nights, weekends, and holidays).

Information Technology

Information Technology Manager / Assistant Information Technology Manager

Responsibilities:

• Infrastructure Design & Management:

• Plan and deploy robust network infrastructure, including structured cabling (Cat6A/fiber), Wi-Fi, firewalls, and VLAN segmentation

• Manage on-premises/cloud servers, NAS storage, and virtualization solutions to optimize resource utilization

• Oversee the phased implementation of IT systems, including Active Directory, file servers, and applications (e.g., PMS, POS, Finance System, HRMS)

• Cybersecurity & Compliance:

• Implement multi-layered security measures: firewalls, intrusion detection, NAC/RADIUS integration, and endpoint protection

• Ensure compliance and other regulations; develop incident response and disaster recovery plans

• Conduct regular audits and system updates

• Vendor & Project Coordination:

• Manage supplier solutions for hardware, software, and professional services (e.g., FortiGate, Veeam, Active Directory, NPS-Radius, Microsoft Exchange and Office 365 etc)

• Lead ELV system improvements, including CCTV redundancy and network isolation

• Collaborate with finance, operations, and suppliers to ensure timely project delivery within budget

• Team & User Support:

• Manage end-user devices (desktops, laptops, printers) and unified endpoint management tools

• Provide technical guidance to staff, resolve IT issues, and maintain system documentation

• Lead a small IT team

• Other duties or ad-hoc tasks assigned by superiors

Requirements:

• Degree or diploma in Computer Science, Information Technology, or a related field

• Minimum 5-8 years of IT management experience, preferably 3 years in managerial level in hospitality or multi-functional environments

• Proven expertise in network design (Huawei/H3C), Windows Server, SQL, and virtualization (VMware)

• Relevant certifications (e.g., HCIP, CCNA, MCSE, ITIL) are an advantage

• Experience with automation and scripting (e.g., PowerShell, Python)

• Knowledge of database management systems (e.g., SQL Server, MYSQL)

• Strong problem-solving skills, analytical abilities, ability to thrive under pressure during system rollouts and hotel openings

• Good command of spoken and written Chinese and English

• Macau ID holder only

• Candidates with less qualifications and experiences will be considered for the position of Assistant IT Manager

Information Technology Team Leader

Responsibilities:

• Manage the technical support team to ensure smooth daily IT support operations.

• Develop and optimize technical support processes and standards to enhance service quality and efficiency.

• Assign and track team tasks to ensure timely issue resolution.

• Provide second-level technical support for complex technical problems.

• Prepare technical documentation, user manuals, and training materials.

• Assist in system maintenance and updates.

• Coordinate with other departments to ensure IT services meet business needs.

Requirements:

• Bachelor’s degree or above in Computer Science, Information Technology, or related field.

• At least 5 years of IT support experience, with 2+ years in a team leadership role.

• Proficient in Windows/Linux operating systems, networking fundamentals, and common enterprise applications.

• Strong team management and cross-departmental communication skills.

• Ability to write technical reports and process documentation.

• Microsoft or networking certifications preferred.

• ITIL Foundation or related certification preferred.

Human Resources

Human Resources Manager / Assistant Human Resources Manager

Responsibilities:

• Provide administrative support to HR, including but not limited to:

  • Managing employee records and databases

  • Coordinating new hire orientations and employee onboarding

  • Processing employee paperwork and benefits

  • Maintaining confidentiality and handling sensitive HR matters

• Assist in the recruitment process, including but not limited to:

  • Posting job advertisements and managing job applications

  • Coordinating interviews and assessments

  • Conducting background checks and reference checks

• Develop and implement employee engagement initiatives, including but not limited to:

  • Organizing employee events and activities

  • Conducting employee surveys and focus groups

  • Developing internal communications and company newsletters

• Ensure compliance with labor laws and regulations, including but not limited to:

  • Managing staff's compensation claims and return-to-work programs

  • Conducting workplace investigations and disciplinary actions

  • Maintaining accurate records of employee attendance and leave

• Assist in the development and implementation of HR policies and procedures

• Perform other HR-related tasks as required

Requirements:

• Minimum 5-8 years of experience in HR, 3 years experience in managerial role, preferably in the hospitality industry

• Bachelor's degree, preferably in Human Resources, Hotel Management, Business Administration, or a related field

• Proficiency in Microsoft Office and HR software

• Excellent organizational skills

• Ability to maintain confidentiality and handle sensitive HR matters

• Knowledge of labor laws and regulations in Macau

• Strong interpersonal abilities and communication skills

• Good command of spoken and written Chinese and English

Senior Human Resources Officer / Human Resources Officer

Responsibilities:

• Provide administrative support to HR, including but not limited to:

  • Managing employee records and databases

  • Coordinating new hire orientations and employee onboarding

  • Processing employee paperwork and benefits

  • Maintaining confidentiality and handling sensitive HR matters

• Assist in the recruitment process, including but not limited to:

  • Posting job advertisements and managing job applications

  • Coordinating interviews and assessments

  • Conducting background checks and reference checks

• Develop and implement employee engagement initiatives, including but not limited to:

  • Organizing employee events and activities

  • Conducting employee surveys and focus groups

  • Developing internal communications and company newsletters

• Ensure compliance with labor laws and regulations, including but not limited to:

  • Managing staff's compensation claims and return-to-work programs

  • Conducting workplace investigations and disciplinary actions

  • Maintaining accurate records of employee attendance and leave

• Assist in the development and implementation of HR policies and procedures

• Perform other HR-related tasks as required

Requirements:

• Minimum 3-5 years of experience in HR, preferably in the hospitality industry

• Bachelor's degree, preferably in Human Resources, Hotel Management, Business Administration, or a related field

• Proficiency in Microsoft Office and HR software

• Excellent organizational skills

• Ability to maintain confidentiality and handle sensitive HR matters

• Knowledge of labor laws and regulations in Macau

• Strong interpersonal abilities and communication skills

• Good command of spoken and written Chinese and English

Human Resources Assistant

Responsibilities:

• Assist in the recruitment process by posting job advertisements, screening resumes, and scheduling interviews

• Communicate with candidates throughout the hiring process

• Coordinate onboarding activities for new hires, including preparing orientation materials and conducting orientation sessions

• Ensure all new employee paperwork is completed and processed

• Maintain and update employee records in the HR database, ensuring accuracy and confidentiality

• Assist with the preparation of HR reports and metrics

• Support the coordination of training sessions and employee development programs

• Assist in tracking employee training and development activities

• Help ensure compliance with labor laws and company policies

• Assist in the implementation of HR policies and procedures

• Provide general administrative support to the HR team, including filing, data entry, and responding to employee inquiries

• Assist in organizing HR events and employee engagement activities

• Good command of spoken and written Chinese and English

• Macau ID holder only

Requirements:

• Bachelor’s degree in Human Resources, Business Administration, or a related field preferred

• Knowledge of HR principles and practices is an advantage

• Strong organizational and time management skills

• Excellent written and verbal communication skills

• Proficient in Microsoft Office Suite and HR software

• Ability to maintain confidentiality and handle sensitive information

Executive Office

Assistant to General Manager

Responsibilities:

• Assist the General Manager in daily operations and strategic planning

• Manage the General Manager's calendar, scheduling meetings, appointments, and travel arrangements

• Prepare reports, presentations, and correspondence as needed

• Facilitate communication and collaboration with other departments to ensure seamless operations

• Attend meetings, take minutes, and follow up on action items

• Support budget preparation and financial reporting

• Coordinate special projects and initiatives as directed by the General Manager

• Maintain and organize files and records for easy access and reference

• Handle guest inquiries and concerns, ensuring prompt resolution

Requirements:

• Minimum 5 years of experience in an administrative or assistant to executives role, preferably in the hospitality industry

• Bachelor's degree, preferably in Hotel Management, Business Administration, or a related field

• Exceptional organizational and time management skills, with a keen eye for detail

• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint) and hotel management software

• Ability to multitask, prioritize effectively, and thrive in a fast-paced environment

• Discretion and integrity in handling confidential information and sensitive matters

• A proactive approach to problem-solving and a commitment to excellence

• Ability to work independently and as part of a team

• Knowledge of hospitality operations and industry trends is an advantage

• Strong interpersonal abilities and diplomatic communication skills

• Good command of spoken and written Chinese and English

Secretary

Responsibilities:

• Provide high-level administrative support to the General Manager

• Manage the General Manager's calendar, schedule appointments, meetings, travel arrangements and itineraries with precision

• Prepare and organize reports, presentations, and documents for meetings

• Conduct research, compile data, and produce insightful analyses to support decision-making processes

• Anticipate the needs of the General Manager and proactively address them to enhance efficiency and effectiveness

• Handle correspondence, including emails, phone calls, and letters, ensuring timely response

• Examine, verify, and organize a variety of records and reports including budget documents, invoices, and regulatory reports

• Attend meetings, take minutes, and follow up on action items

• Facilitate communication and collaboration with other departments to ensure seamless operations

• Develop and maintain strong relationships with internal and external parties

• Maintain and organize files and records for easy access and reference

• Maintain confidentiality and discretion in handling sensitive information and matters

• Perform other administrative tasks as required

Requirements:

• Minimum 5 years of experience in a secretarial or administrative role supporting executives, preferably in the hospitality industry

• Bachelor's degree, preferably in Hotel Management, Business Administration, or a related field

• Exceptional organizational and time management skills, with a keen eye for detail

• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint) and executive support software

• Ability to multitask, prioritize effectively, and thrive in a fast-paced environment

• Discretion and integrity in handling confidential information and sensitive matters

• A proactive approach to problem-solving and a commitment to excellence

• Ability to work independently and as part of a team

• Knowledge of hospitality operations and industry trends is an advantage

• Strong interpersonal abilities and diplomatic communication skills

• Good command of spoken and written Chinese and English

Senior Executive Office Officer / Executive Office Officer

Responsibilities:

• Administrative Support: Provide comprehensive administrative support to senior executives, including calendar management, travel arrangements, and meeting coordination.

• Communication: Serve as a liaison between executives and internal/external stakeholders, ensuring effective communication and timely responses.

• Project Management: Assist in the planning and execution of projects, including tracking progress, deadlines, and deliverables.

• Documentation: Prepare and maintain reports, presentations, and other documents as required; ensure all documentation is accurate and up-to-date.

• Event Coordination: Organize and manage executive meetings, conferences, and corporate events, including logistics and materials preparation.

• Research and Analysis: Conduct research and provide analysis to support decision-making processes for the executive team.

• Team Collaboration: Work closely with other departments to facilitate collaboration and ensure alignment with organizational goals.

Requirements:

• Bachelor’s degree in Business Administration, Management, or a related field.

• Minimum of 5 years of experience in an executive support role or similar position.

• Strong organizational skills with the ability to manage multiple tasks and prioritize effectively.

• Excellent written and verbal communication skills.

• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and other relevant software.

• Demonstrated ability to maintain confidentiality and handle sensitive information.

• Strong problem-solving skills and attention to detail.

• Experience in project management and familiarity with project management tools.

• Knowledge of corporate governance and compliance standards.

• Previous experience in a leadership role is a plus.

• Good command of spoken and written Chinese and English

Applicatiopn:

Please submit your detailed resume to recruitment@cchotel.com.mo

LUSO INTERNATIONAL BANKING LTD. 澳門國際銀行招聘

1974年，澳門國際銀行在澳門註冊成立，總行位於澳門蘇亞利斯博士大馬路47號。

1985年，股東將澳門國際銀行以整體資產注入參與成立了中國第一家中外合資銀行——廈門國際銀行；2015年，澳門國際銀行完成增資擴股，引入本澳股東等41家，資本實力進一步增強。澳門國際銀行成立50多年來，先後榮獲澳門特區政府頒授的“工商功績勳章”、“銀蓮花榮譽勳章”。澳門國際銀行現有14家分行網點遍及全澳，服務超過1/4的澳門居民；在粵港澳大灣區及長三角區域重點城市共設有6家內地分支機構，持續促進內地與澳門的交流合作；積極回應澳門“1+4”經濟適度多元發展策略，打造“財富管理特色銀行”和“債券市場先進銀行”，助力澳門現代金融發展。

未來，澳門國際銀行將繼續發揮“一國兩制”優勢，堅定“根植澳門、融入國家、橋樑紐帶”三個戰略，推動“華僑金融、跨境金融、產業金融、數智金融”四個金融轉型發展，不斷為客戶提供更加專業優質的金融服務。

因應業務發展的需要，本行現誠聘下列職位：

企業客戶部門 - 客戶經理

崗位要求：

• 本科畢業或以上，主修金融、經濟或會計等相關專業﹔

• 具1年或以上相關工作經驗優先﹔

• 對市場行銷工作具有較強的興趣﹔

• 性格積極主動、良好人際關係及溝通技巧﹔

• 抗壓性較強。

分行 - 客戶經理

崗位要求：

• 本科畢業或以上，主修金融、經濟或會計等相關專業﹔

• 具1年或以上相關工作經驗優先﹔

• 對市場行銷工作具有較強的興趣﹔

• 性格積極主動、良好人際關係及溝通技巧﹔

• 抗壓性較強。

分行 - 櫃員

崗位要求：

• 本科畢業或以上，主修金融、經濟或會計等相關專業﹔

• 對客服、市場行銷工作具有興趣﹔

• 性格積極主動、良好人際關係及溝通技巧。

金融市場部 - 金市分析人員

崗位要求：

• 碩士學歷或以上 (博士優先)，主修金融、經濟、統計、財務等相關專業﹔

• 具有3年或以上金融市場分析相關工作經驗﹔

• 瞭解資金市場營運及全球經濟狀況﹔

• 具有較強金融市場風險評估能力及文字功底﹔

• 性格外向、主動，良好人際關係及溝通技巧﹔

• 抗壓性較好，及良好執行能力。

信用卡部 - 系統支援人員

崗位要求：

• 本科畢業及以上，軟件工程相關專業﹔

• 具1年系統工作經驗﹔

• 具良好中、英文水平﹔

• 具良好學習、團體合作和溝通協調能力﹔

• 工作態度認真負責，具有較強的團隊意識，勤奮好學，邏輯思維能力強﹔

• 具備項目推動與落地、問題分析及解難能力。

資訊科技部 - 程序開發人員 (JAVA分散式)

崗位要求：

• 本科畢業及以上，軟件工程相關專業﹔

• 具1年以上相關工作經驗優先﹔

• 熟練使用SQL，熟悉關係型數據庫產品如Oracle、MySQL等，熟悉NoSQL資料庫如Redis、MongoDB等﹔

• 熟悉Nginx、Zookeeper等開源軟體的工作原理並具備實踐經驗﹔

• 熟悉消息中介軟體的工作原理並具備實踐經驗，例如ActiveMQ、RabbitMQ、RocketMQ、Kafka等﹔

• 具備以下一項或多項經驗者優先考慮-

  （1）熟悉分散式框架、消息和緩存等技術﹔

  （2）具有微服務、分散式系統設計經驗﹔

  （3）熟悉容器技術，例如Docker、Kubernetes﹔

  （4）具有銀行電子管道、協力廠商支付、開放銀行、借記卡或信用卡、供應鏈金融、互聯網核心等相關系統的建設經驗。

• 工作態度認真負責，具有較強的團隊意識，勤奮好學，邏輯思維能力強。

授信審批部 - 評審人員

崗位要求：

• 本科畢業或以上，主修會計、財務、金融或經濟相關專業﹔

• 具有較強的行業調研、分析、風險評估及報告撰寫能力﹔

• 具2年或以上銀行前線業務崗位工作經驗優先考慮﹔

• 性格外向、主動，良好的人際關係及溝通技巧﹔

• 具相關崗位實習經驗優先。

申請方式：

應徵者請準備︰本行職位申請表、個人履歷、身份證明文件、學歷、

成績單、工作證明、專業資格證書等資料，可選擇以下方式提交︰

1. 電郵至本部郵箱︰hrdept@lusobank.com.mo

2. 登入以下招聘連結︰https://recruit.lusobank.com.mo

3. 掃瞄以下招聘二維碼︰

(所收集的個人資料僅作本行招聘用途。

如經電子郵件提交，申請人需清楚了解網絡傳遞資料存在的風險。)

收集個人資料聲明：

本行收集的應徵者資料將予保密，只用作評估應徵者是否適合擔任所申請的職位，以及在應徵者獲聘用時，用作計算初步的薪酬及福利。應徵者如不提供申請表的資料，可能會影響申請的處理效率及結果。如應徵者30日內沒有接到本行通知，則可認為本次應徵沒有成功。本行會保留暫未合適者的個人資料一年以作日後招聘之用。應徵者可以書面方式向本行提出申請，查閱及修改應徵資料內容。

G4S Secure Solutions (Macau) Ltd. 澳門招聘

澳門安全有限公司

G4S Secure Solutions (Macau) Ltd.

G4S is the world's leading global, integrated security company specialising in the delivery of security and related services to customers across six continents. Our Macau business invites high-caliber incumbents to apply the following positions.

Operations Officer

Job requirements

• Bachelor's degree is preferred

• Minimum of 3 years relevant work experience in corporate’s customer account servicing, with supervisory experience is preferred

• Experience in bidding tenders is preferred

• Good command of both spoken & written English and Chinese

• Strong knowledge of customer service and accounting

• Proficient in using Google, especially Google sheet functions

• Self-motivated and able to work independently

• Excellent interpersonal, communication and organization skills

• Ability to work under pressure and meet deadlines

• Macau ID Holder

保安主任

• 高中畢業

• 具備 2 年或以上相關工作經驗

• 良好溝通能力及協調能力

• 持有汽車及電單車駕駛執照(125cc或以上)

• 需輪班工作

外勤文員

• 持有有效電單車 (125cc 或以上) 駕駛執照

• 負責收集文件及派送

• 具良好駕駛態度及熟悉澳門交通路線

• 年齡 30至55歲

• 有責任心及勤奮

巡更總管

• 高中畢業

• 持有汽車及電單車駕駛執照(125cc或以上)

• 良好溝通及協調能力

• 具3年或以上物業管理工作經驗

• 持有物業管理專業技術人員課程證書者優先考慮

• 需12小時輪班工作

We offer attractive remuneration packages to the successful candidates. Interest parties please e-mail detailed resume, present & expected salary, recent photo to ada.lam@mo.g4s.com.

澳門安全有限公司

全職保安員

• 體健耐勞，需輪班工作

• 有小學畢業證書者優先

• 有經驗者優先考慮

提供職前培訓、保險、花紅、年假、病假、侍產假、恩恤假、法定假期。有意者請於辦公時間内攜同身份證、小學畢業證書及近照親臨：澳門慕拉士大馬路激成工業中心第二期2樓H座人力資源及行政部洽，查詢電話：8799 5322。

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長城保安服務有限公司

全職保安員

• 體健耐勞，需輪班工作

• 有小學畢業證書者優先考慮

• 有經驗者優先考慮

提供職前培訓、保險、花紅、年假、病假、侍產假、恩恤假、法定假期。有意者請於辦公時間内攜同身份證及近照親臨：澳門慕拉士大馬路激成工業中心第二期2樓H座人力資源及行政部洽，查詢電話：8799 5322。

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長城物業管理服務有限公司

全職清潔員

• 有責任心，刻苦耐勞

• 另設表現津貼

• 8小時工作

管理員

• 體格良好

• 有經驗者優先考慮

維修技工

• 具水電、木工、泥水及通渠技能

• 負責大廈日常公共地方維修和保養

• 8小時工作，需提供緊急支援服務

• 有經驗者優先考慮

提供職前培訓、保險、花紅、年假、病假、侍產假、恩恤假、法定假期。有意者請於辦公時間内攜同身份證及近照親臨：澳門慕拉士大馬路激成工業中心第二期2樓H座人力資源及行政部洽，查詢電話：8799 5322。

Macau Chinese Bank 澳門華人銀行招聘

澳門華人銀行（亦稱“華人銀行”）1995年9月開業，爲一家在澳門註冊且總部位於澳門的本地商業銀行，原名爲“富利銀行”，2002年12月更名爲“澳門華人銀行”, 2017年末起由國資控股， 2024年7月，再有廣東恒健投資控股有限公司和廣東粵海控股集團有限公司兩家廣東千億級規模的省屬國有企業入股澳門華人銀行。廣東恒健投資控股有限公司是廣東省委、省政府重大戰略投資平臺和省級國有資本運營公司，公司代表廣東省政府持有中國南方電網有限責任公司、中國南方航空集團有限公司、中國廣核集團有限公司、寶鋼湛江鋼鐵有限公司、中航通用飛機有限責任公司等央企股權，擁有股權管理、基金投資、資本運營三大主業板塊，境內信用等級AAA級，境外獲得三大國際評級機構高級別評級，是廣東省淨資產規模最大、資本實力最雄厚的省屬企業集團之一。廣東粵海控股集團有限公司為廣東省政府全資企業，以“水業興家、製造當家、灣區擔當、世界一流”為願景，奮力打造國有資本投資公司，擁有水務環境、食品生物、城建運營及產業投資3+1的業務板塊。兩艘“千億航母”的 入股，為華人銀行注入新的發展活力和動能，插上了騰飛的翅膀，華人銀行即將迎來新一輪發展機遇，開啟粵澳金融合作新篇章。

聯絡我們：

地址：澳門南灣大馬路101號華人銀行大廈人力資源及行政部

郵箱：Recruitment@mcb.com.mo

電話：（853）28322678

官網：www.mcb.com.mo

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銀行高管人員-副行長

崗位職責：

副行長協助行長主持全行日常經營管理工作，分管特定業務條線，參與制定並執行全行發展戰略，確保銀行資產質量、盈利能力及合規運營的持續提升。

• 戰略執行與管理。協助行長制定全行中長期發展戰略規劃及年度經營計劃，並負責具體實施與落地；根據董事會和行長的授權，分管特定的業務部門或職能部門，對分管領域的經營業績和風險管理負直接領導責任。

• 業務拓展與經營。指導並推動分管業務條線的市場拓展、產品創新及客戶行銷；組織開展市場調研，分析行業動態，優化業務結構，提升市場份額和盈利能力。

• 風險管理與合規。嚴格落實監管政策和法律法規，建立健全分管領域的內控合規體系；負責分管業務的風險識別、評估、監控和化解，確保資產質量穩定，嚴控操作風險和合規風險。

• 團隊建設與管理。協助行長搭建科學人才培養體系、完善團隊激勵機制，推動幹部隊伍專業化水平與團隊協作效能持續提升。

• 公共關係與品牌。代表銀行維護與政府機構、監管單位、重要企業客戶及同業機構的良好公共關係。

應聘條件：

• 具有本科及以上學歷，經濟、金融、會計、法學、管理等相關專業背景；

• 具有10年及以上銀行從業經驗，3年及以上業務管理、風險管理等銀行管理經驗，國有四大行工作背景優先；

• 具有扎實的專業基礎。熟悉澳門宏觀經濟政策與境內外相關法律法規，熟悉境內外市場和相關行業，熟悉現代企業管理，有較強的決策判斷能力、經營管理能力、溝通協調能力；

• 具有突出的工作業績。開拓創新精神和市場競爭意識強，在同類崗位上工作業績優良；

• 具備良好的職業道德品質、責任心和團隊協作精神，政治堅定，認同公司文化，工作作風嚴謹務實；具備履行崗位職責所需的身體條件和健康的心理素質；

• 不存在法律、法規、規章制度中有關禁止從業的情形。

應聘方式：

有意應聘本崗位請將個人簡歷發送到 Mcb_recruitment@163.com

本招聘由澳門華人銀行股份有限公司（下稱「本行」）委託北京智鼎公司（下稱「招聘代理機構」）代為推進。為保障應聘者個人資料的處理符合澳門特別行政區《個人資料保護法》等相關法律規定，特此說明如下：

• 處理目的︰所收集的個人資料僅用於本次職位招聘甄選及相關聯絡用途。

• 資料接收者︰個人資料可能由本行及招聘代理機構之授權人員處理，並可能因應招聘流程需要，提供予本行指定的第三方服務機構進行評估，但均限於招聘目的範圍內使用。

• 資料類別︰招聘過程中可能處理的個人資料包括但不限於：姓名、年齡、出生日期、出生地、性別、國籍、地址、電話號碼、傳真號碼、電郵地址、學歷、常用語言、身份證明文件種類及號碼、專業資格及其他應聘者自願提供的資料。

• 跨境資料傳輸︰應聘者向招聘代理機構提供的電子郵箱提交履歷及個人資料，即表示應聘者知悉並同意該資料可能因郵箱伺服器位於澳門以外而涉及跨境傳輸至中國內地地區。

• 應聘者權利︰應聘者依法享有查閱、更正其個人資料的權利。如欲行使相關權利，可透過招聘公告中提供的聯繫渠道與本行聯絡。

• 同意條款︰凡應聘者向本行或招聘代理機構指定的招聘郵箱提交個人履歷及相關資料，即視為已閱讀、理解並同意︰

  • 本行及招聘代理機構為本次招聘之目的處理其所提供的個人資料；

  • 該資料可能因技術或操作需要涉及跨境傳輸；及

  • 本行及招聘代理機構將依法採取適當措施保護其個人資料安全。

• 資料保留︰未被錄取者的個人資料將在招聘結束後合理期限內刪除或匿名化處理，法律另有規定者除外。

總行總監層－總監/副總監

總行一級部門－主管/副主管

綜合素質：

• 具備全局思維、戰略規劃能力和較高決策力。

• 具備團隊管理、協調溝通和人才梯隊建設能力。

• 具備深厚的金融專業素養與風控意識，擅長監管溝通。

• 具備高尚的職業操守和責任擔當，政治堅定、作風優良，能夠承受較大工作壓力。

應聘條件：

• 金融/經濟/數學/法律/工商管理/會計財務/漢語言文學/行政管理或相關專業本科及以上學歷，持有專業證書者優先。

• 熟悉銀行經營管理和風險防控，有銀行金融市場投資、市場行銷、計畫財務、合規風控、內部審計等領域5年或以上管理經驗者/具國有企業境外工作3年或以上經驗者/具5年或以上服務港澳地區金融機構（包含且不限於會計師事務所、律師事務所、審計師事務所等）專業工作經驗者優先。

科技子公司－總經理/副總經理

綜合素質：

• 戰略與規劃：制定並執行總行的技術發展戰略與產品路線圖，確保與總行戰略協同。

• 研發與專案管理：主導技術研發工作，管控專案全生命週期（需求、設計、開發、測試、上線），優化研發流程。

• 團隊建設與成本管控：負責技術團隊的組建、人才培養、績效管理和梯隊建設，通過精細化預算控制資源投入。

• 技術架構與創新：緊密掌握金融科技前沿趨勢，配合總行推進新技術與業務的融合。

• 內外部協作：作為技術介面人，與總行各部門、監管機構、合作夥伴等進行高效溝通與協作。

應聘條件：

• 計算器科學與技術、軟體工程、人工智慧、資訊系統等相關專業本科及以上學歷。

• 5年或以上金融科技領域工作經驗，其中包括3年以上管理經驗，有銀行總行級機構工作經驗者優先。

• 專業知識：精通銀行核心業務（如信貸及風險管理、支付結算、核心系統、資料管理等）的相關技術架構與系統；熟悉金融監管與資訊安全要求。

• 優秀的戰略思維、領導力、溝通協調能力和資源整合能力。

• 強烈的責任心、風險意識和合規意識，能夠承受較大工作壓力。

辦公地點：橫琴粵澳深度合作區

總行一級部門－客戶服務崗

綜合素質：

• 具備良好的職業道德和合規意識；

• 具備客戶至上的服務意識；

• 具備結果導向與目標驅動的思維邏輯；

• 具備良好的溝通和談判能力，構建人際網路能力和解決問題與應變能力；

• 具備團隊協作能力；

• 抗壓力強。

應聘條件：

• 本科或以上學歷，金融、財務、商務專業背景優先，擁有專業資格證書優先；

• 具有三年或以上銀行工作經驗，特別是從事過對公業務，熟悉銀團貸款等工作經驗優先；具有對公業務資源者優先。

總行一級部門－金融市場交易員、同業業務客戶經理

綜合素質：

• 具備良好的職業道德和合規意識；

• 具備市場敏感度和風險意識；

• 具備結果導向與目標驅動的思維邏輯；

• 具備良好的溝通和談判能力，構建人際網路能力和解決問題與應變能力；

• 具備團隊協作能力；

• 抗壓力強。

應聘條件：

• 本科或以上學歷，金融、經濟、數學、統計等專業背景優先，擁有專業資格證書優先；

• 具有三年或以上銀行金融市場工作經驗，熟悉債券投資、同業產品研發及推廣等工作經驗者優先；具有金融市場業務資源者優先。

總行一級部門－風險管理崗

綜合素質：

• 具備審慎與合規為本意識；

• 具備廉潔自律、客觀中立的職業操守；

• 具備全局觀與戰略視野，使銀行整體戰略和業務方向能與風險管理協調，為業務賦能；

• 具備風險管理知識框架、法律與監管法規及銀行業務知識；

• 掌握一定的系統工具使用知識；

• 抗壓力強。

應聘條件：

• 本科或以上學歷，金融/財會/法律/經濟/數學/統計相關專業背景優先；擁有專業資格證書優先；

• 熟悉銀行業務流程和風險模型，具三年或以上銀行相關工作經驗者優先。

• 熟悉英文/葡文者優先。

總行一級部門－業務操作崗

綜合素質：

• 具備合規與誠信品質；

• 具備嚴謹細緻、耐心沉穩性格特質；

• 具備計算機操作能力，掌握Excel等辦公軟件技能；

• 具備溝通與合作技巧和團隊協作精神；

• 具備持續學習精神，不斷更新自身知識積累；

• 抗壓力強。

應聘條件：

• 本科及以上學歷，金融/財會/經濟/計算機/國際貿易相關專業背景優先；擁有專業資格證書優先；

• 熟悉銀行業務流程，具兩年或以上銀行相關工作經驗者優先。

總行一級部門－人力資源管理崗

綜合素質：

• 具備絕對的誠信和保密意識；

• 具備較好的溝通和平衡技巧；

• 具備洞察力和前瞻性；

• 情商高，抗壓力強。

應聘條件：

• 本科及以上學歷，人力資源管理相關專業背景優先；擁有專業資格證書優先；

• 熟悉銀行業務流程和崗位配置，具兩年或以上銀行業或國企人力資源相關工作經驗者優先。

總行一級部門－行政文員崗

綜合素質：

• 服務意識強、細緻嚴謹，具有良好的時間管理能力。

• 具有事務處理能力，能做好日常行政、文檔管理、基礎財務等事務。

• 具有活動協調能力，能組織內部活動、來訪接待。

• 具有辦公軟體操作能力，熟練使用Office辦公軟件，能製作報表、通知、PPT彙報材料；

• 具有良好的心理素質和正常履行職責的身體條件。

應聘條件：

• 本科及以上學歷，行政管理、文秘、工商管理等相關專業優先；

• 具兩年或以上行政相關管理工作經驗者優先。

總行一級部門－內部審計崗

綜合素質：

• 具備客觀公正和誠信負責的性格特質。

• 具有絕對的保密意識。

• 具有風險洞察和分析能力。

• 具有較好溝通能力；

• 具有良好的心理素質和正常履行職責的身體條件。

應聘條件：

• 本科及以上學歷，審計、會計、金融等相關專業優先；

• 具三年或以上銀行審計部門/審計師事務所/會計師事務所工作經驗者優先。

廣州代表處－行政文員崗

綜合素質：

• 服務意識強、細緻嚴謹，具有良好的時間管理能力。

• 具有事務處理能力，能做好日常行政、文檔管理、基礎財務等事務。

• 具有活動協調能力，能組織內部活動、來訪接待。

• 具有辦公軟體操作能力，熟練使用Office辦公軟件，能製作報表、通知、PPT彙報材料；

• 具有良好的心理素質和正常履行職責的身體條件。

應聘條件：

• 本科及以上學歷，行政管理、文秘、工商管理等相關專業優先；

• 具兩年或以上行政相關管理工作經驗者優先。

辦公地點：廣州

申請方式：

求職者請將簡歷電郵到 Recruitment@mcb.com.mo，電郵請註明 “應徵職位－由 jobscall.me 提供”。

THE 13 PALACE 澳門十三皇宮招聘

市場及銷售部

銷售經理 / 副銷售經理

職務內容：

• 指導和開展市場調研和分析。根據酒店的營業需要，與業務連絡人、會務策劃者、遊客和旅行社、旅遊運營商、航空公司、公司客戶、政府部門和其它客人發展並保持聯繫。

• 設立和保持定期的銷售拜訪機制，與目標市場的關鍵人物會面。

• 通過參與當地市場的各種活動在當地市場上樹立良好形象，並定期拜訪及接待客戶。

• 策劃並實施現場考察活動，使客人熟悉酒店環境；必要時出差推廣酒店，拓展潛在業務機會。

• 推廣酒店的各項設施，並管理及了解公司客戶的優先使用酒店記錄

• 根據銷售策略中既定目標，向新客戶、現有客戶及潛在客戶開展銷售工作，並與其協商最合適的價格，以實現利潤最大化。

• 通過有效的客戶管理，為現有客戶提供持續服務。

• 監測現有業務，並在銷售策略會議上提出拓展建議；持續發展現有業務，積極發掘新的業務機會，並及時與營運部門溝通。

• 監督競爭對手的動態，並協助分析市場趨勢；在酒店內部將銷售線索分配給相關人員。

職位要求：

• 3-5年相關工作經驗(有從事酒店前臺、銷售、公關等部門的工作經歷優先。)

• 學士學位；

• 流利廣東話、普通話及英語。

工作時間：09:00-18:30 (5天工作)

協調員

職務內容：

• 獨立、高效處理日常行政事務，高階文書與解難能力；

• 專業文件與商務演示：責編制高質量的商務報告、會議記錄，並製作具視覺衝擊力的 PowerPoint 演示簡報。

職位要求：

• 1年工作經驗者優先；

• 學士學位；

• 流利廣東話、普通話及英語。

工作時間：09:00-18:30 (5天工作)

訂房員

職務內容：

• 接聽電話、處理線上訂單、回覆電子郵件等；

• 確認訂房細節，包括房型、房價、入住日期、退房日期、入住人數等；

• 輸入訂房資料到管理系統；

• 追蹤及跟進訂房確認及付款事宜等。

職位要求：

• 無需相關工作經驗；

• 高等教育學歷；

• 流利廣東話、普通話及英語。

工作時間：09:00-18:30 (5天工作)

攝影師

職務內容：

• 負責酒店品牌宣傳、市場推廣所需的圖片、影片拍攝與後期處理，緊扣奢華高端定位；

• 記錄酒店空間、產品、活動及服務形象；

• 為官網、社交平台、宣傳物料、媒體發布等提供高品質視覺素材；

• 樹立並維護酒店頂級品牌形象。

職位要求：

• 2–5年商業/酒店攝影，五星級經驗優先

• 高中或以上， 攝影/設計相關優先

• 流利廣東話、普通話

工作時間：09:00-18:30 (5天工作)

房務部

私人管家主任

職務內容：

• 為客人提供個性化歡迎服務，如安排專人接送、行李搬運等；

• 瞭解客人需求，提供量身定制的入住建議，如餐飲、娛樂等；

• 處理客房服務要求，如客房清潔、物品補充等；

• 監督客房清潔和衛生，確保符合酒店標準；

• 安排房間維護和保養，管理客用品；

• 熟悉酒店運作，協調其他部門資源，滿足客人需求；

• 處理客人的投訴和建議，確保客人滿意度。

職位要求：

• 2-3年相關工作經驗；

• 高中學歷；

• 流利廣東話、普通話及英語。

工作時間：24小時輪班工作，每班工作8小時

私人管家專員

職務內容：

• 為客人提供個性化歡迎服務，如安排專人接送、行李搬運等；

• 瞭解客人需求，提供量身定制的入住建議，如餐飲、娛樂等；

• 處理客房服務要求，如客房清潔、物品補充等；

• 監督客房清潔和衛生，確保符合酒店標準；

• 處理客人的投訴和建議，確保客人滿意度。

職位要求：

• 1-2年相關工作經驗；

• 高中學歷；

• 流利廣東話、普通話及英語。

工作時間：24小時輪班工作，每班工作8小時

協調員

職務內容：

• 專業及有禮地接聽內部的電話；

• 及時處理部門間所有詢問和要求；

• 替公司內部轉駁電話； 一般文書工作等。

職位要求：

• 1年工作經驗者優先；

• 高等教育學歷；

• 流利廣東話、普通話及英語；

工作時間：24小時輪班工作，每班工作8小時

樓層主任

職務內容：

• 負責酒店客房的衛生清潔、更換及送洗床上用品、清潔浴室、補充房間內消耗性用品；

• 協助其他區域的清潔作業等；

• 配合部門主管交辦之工作事項及工作輪調。

職位要求：

• 2-3年相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

樓層領班

職務內容：

• 負責酒店客房的衛生清潔、更換及送洗床上用品、清潔浴室、補充房間內消耗性用品；

• 協助其他區域的清潔作業等；

• 配合部門主任交辦之工作事項及工作輪調。

職位要求：

• 1-2年相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

禮賓司

職務內容：

• 迎賓接待，主動提供問候，協助辦理入住手續及引導至客房，並處理行李；

• 提供酒店或周邊地區的旅遊資訊、交通指南、餐飲建議、活動安排等，協助客人規劃行程；

• 協助安排客人、公司用車；

• 協助處理客人提出的各種需求；

• 協助處理信件、傳真、包裹，以及維護公共區域的秩序等。

職位要求：

• 2-3年相關工作經驗；

• 高中學歷；

• 流利廣東話及普通話；基本英語溝通能力。

工作時間：24小時輪班工作，每班工作8小時

禮賓主任

職務內容：

• 親切友善迎賓接待，協助辦理入住/退房手續，引導至客房，並處理行李；

• 提供酒店或周邊地區的旅遊資訊、交通指南、餐飲建議、活動安排等，協助客人規劃行程；

• 協助訪客處理預約、預訂、行李寄存等事務；

• 協助處理客人提出的各種需求；協助處理信件、傳真、包裹，以及維護公共區域的秩序等。

職位要求：

• 1-2年相關工作經驗；

• 高中學歷；

• 流利廣東話及普通話；

• 基本英語溝通能力。

工作時間：24小時輪班工作，每班工作8小時

公共區域清潔主任

職務內容：

• 負責酒店內外公共區域之環境清潔、維護作業及日常保養；

• 資源回收分類整理工作；

• 各項物品擺放定位點、補充齊全；

• 配合部門經理交辦之工作事項及工作輪調。

職位要求：

• 2-3年相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

公共區域清潔領班

職務內容：

• 負責酒店內外公共區域之環境清潔、維護作業及日常保養；

• 資源回收分類整理工作；

• 各項物品擺放定位點、補充齊全；

• 配合部門主任交辦之工作事項及工作輪調。

職位要求：

• 1-2年相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

公共區域清潔工人

職務內容：

• 負責酒店內外公共區域之環境清潔、維護作業及日常保養；

• 資源回收分類整理工作；

• 各項物品擺放定位點、補充齊全；

• 配合部門主管交辦之工作事項及工作輪調。

職位要求：

• 無需相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

汽車清潔員

職務內容：

• 熟練掌握清潔工具和化學產品的使用。

• 良好的時間管理和組織能力。

• 瞭解汽車內外不同材質的護理技巧。

職位要求：

• 先前的汽車清潔或相關行業經驗會是加分項，但不是必需的；

• 高中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

布草服務員

職務內容：

• 布草服務員是酒店房務團隊的關鍵成員，負責確保所有布草（如床單、被套、枕套、毛巾、浴袍等） 的清潔、整理、儲存和分發工作。

• 該職位元需要高度的細心、效率和團隊合作精神，以支持客房清潔 和酒店整體運營，為客人提供潔淨舒適的住宿體驗。

職位要求：

• 1年或以上相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

制服服務員

職務內容：

• 負責酒店全體員工制服的接收、發放、更換、儲存及管理工作；

• 確保所有制服清潔、整齊、完好， 並提供高效、準確的服務，支援各部門員工的運作需求。

職位要求：

• 1年相關工作經驗（如酒店制服房、洗衣房、倉庫管理或零售庫存管理經驗）為佳；

• 初中學歷；

• 粵語流利，基本普通話溝通能力。

工作時間：24小時輪班工作，每班工作8小時

洗衣服務員

職務內容：

• 洗衣服務員是酒店房務團隊的關鍵成員，負責確保所有洗衣設備等的清潔、整理、儲存和分發工作。

• 該職位元需要高度的細心、效率和團隊合作精神，以支持酒店整體運。

職位要求：

• 1年相關工作經驗（如酒店制服房、洗衣房、倉庫管理或零售庫存管理經驗）；

• 初中學歷；

• 粵語流利，基本普通話溝通能力。

工作時間：24小時輪班工作，每班工作8小時

行李員

職務內容：

• 協助客人上下車、搬運行李、指引方向，以及提供其他與行李相關的服務。

職位要求：

• 無需相關工作經驗；

• 高中學歷；

• 流利廣東話及普通話；基本英語溝通能力。

工作時間：24小時輪班工作，每班工作8小時

房務員

職務內容：

• 負責酒店客房的衛生清潔、更換及送洗床上用品、清潔浴室、補充房間內消耗性用品；

• 協助其他區域的清潔作業等；

• 配合部門主管交辦之工作事項及工作輪調。

職位要求：

• 無需相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

前臺值班經理

職務內容：

• 監督前堂部的日常運作；

• 處理緊急事故，按照應急和危機管理準則處理情況；

• 設立事故報告，進行監測和調查，以確保作出適當的跟進、指導及糾正工作；

• 監控每日可供客房量的變化，確保滿足入住率作出相應的安排；

• 遵照公司現有的政策、程式和標準，監督及指導團隊成員執行工作等。

職位要求：

• 1-2年相關工作經驗；

• 高等教育學歷(酒店管理及旅遊學士學位者優先考慮)；

• 流利廣東話、普通話及英語。

工作時間：24小時輪班工作，每班工作8小時

前臺部主任

職務內容：

• 負責管理前臺接待處，確保日常運作順暢，並提供優質的客戶服務。

職位要求：

• 2-3年相關工作經驗；

• 高等教育學歷；

• 流利廣東話、普通話及英語。

工作時間：24 小時輪班工作，每班工作8小時

接待員

職務內容：

• 負責處理客人入住酒店、分配客房、退房事宜等；

• 處理客人諮詢及求助等。

職位要求：

• 1-2年相關工作經驗；

• 高等教育學歷；

• 流利廣東話、普通話及英語。

工作時間：24小時輪班工作，每班工作8小時

接線生

職務內容：

• 專業及有禮地接聽內部和外部的電話；

• 及時處理客人所有詢問和要求；

• 替客人及公司內部轉駁電話；

• 一般文書工作等。

職位要求：

• 無需相關工作經驗；

• 高等教育學歷；

• 流利廣東話、普通話及英語。

工作時間：24小時輪班工作，每班工作8小時

康體服務員

職務內容：

• 協助處理康樂設施及活動，提供客戶服務，並維持場所的清潔和安全。

職位要求：

• 無需相關工作經驗；

• 高中學歷；

• 流利廣東話及普通話；

• 基本英語溝通能力。

工作時間：24小時輪班工作，每班工作8小時

接駁巴士司機

職務內容：

• 接駁巴士司機主要負責安全、有效率地接送賓客往返酒店與指定地點（如機場、車站、景點等）。

• 該職位不僅要求卓越的駕駛技術，更要求提供頂級的客戶服務，代表酒店展現出友好、專業的形象。

• 司機需確保車輛時刻保持清潔和最佳運作狀態。

職位要求：

• D1重型客車牌；

• 具備至少2年的專業駕駛經驗，有酒店、旅遊巴士或客運行業經驗者優先。

• 優秀的駕駛技術和安全意識。

• 初中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

轎車司機

職務內容：

• 負責為酒店賓客提供安全、準時、舒適及專業的豪華轎車接送服務。

• 司機是賓客對酒店的第一印象和最後印象，必須透過卓越的服務水準、得體的儀容和對酒店產品的熟悉度，展現酒店的專業形象與服務承諾。

職位要求：

• B輕型車牌，3年或以上的駕駛經驗。持有效的「出租汽車許可證」或「公共服務車輛駕駛員證照」（如適用）。

• 初中學歷；

• 粵語流利，具備基本普通話及英語溝通能力。

工作時間：24小時輪班工作，每班工作8小時

園藝師

職務內容：

• 尋找和收集材料來創作園藝設計；

• 注重細節，質量和原創性來創作所有園藝擺設；

• 留意業界關於流行的主題，色彩，方向，和材料的趨勢。

職位要求：

• 1 年工作經驗者優先；

• 高中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

花藝員

職務內容：

• 根據設定主題，創作和複製豪華的花卉擺設；

• 因應客人的喜好來創作一件特有的花藝作品；

• 保持適當的鮮花存放, 以確保其新鮮及不致枯萎；

• 注重細節，質量和原創性來創作所有擺設。

職位要求：

• 1年工作經驗者優先；

• 高中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

餐飲部

餐廳經理

職務內容：

• 負責管理本司餐廳的日常運作，制定和執行員工技能培訓計劃；

• 有效控制營運成本，完成餐廳盈利指標；

• 建立良好的客戶關係，有效地管理服務質素及處理投訴；

• 制定推廣策略、拓展餐廳生意以提高餐廳盈利；

• 需執行其他同類職務及協調其他工作人員；

• 需通宵輪班 & 分班制 (落場更)。

職位要求：

• 3年或以上相關工作經驗；

• 高中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

餐廳副經理

職務內容：

• 負責協助經理管理本司餐廳的日常運作，制定和執行員工技能培訓計劃；

• 完成餐廳盈利指標；

• 建立良好的客戶關係，有效地管理服務質素及處理投訴；

• 制定推廣策略、拓展餐廳生意以提高餐廳盈利；

• 需執行其他同類職務及協調其他工作人員；

• 需通宵輪班 & 分班制 (落場更)

職位要求：

• 3年或以上相關工作經驗；

• 高中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

餐廳主任

職務內容：

• 負責協助副經理管理本司餐廳的日常運作，制定和執行員工技能培訓計劃；

• 建立良好的客戶關係，有效地管理服務質素及處理投訴；

• 需執行其他同類職務及協調其他工作人員；

• 通宵輪班 & 分班制 (落場更)

職位要求：

• 1年以上相關工作經驗；

• 高中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

餐廳領班

職務內容：

• 負責協助主任管理本司餐廳的日常運作，制定和執行員工技能培訓計劃；

• 建立良好的客戶關係，有效地管理服務質素及處理投訴；

• 需執行其他同類職務及協調其他工作人員；

• 需通宵輪班 & 分班制 (落場更)

職位要求：

• 1年以上相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

咖啡師

職務內容：

• 咖啡與飲品製作

• 專業製作意式咖啡（Espresso、Latte、Cappuccino等）、手沖、冷萃、特調咖啡及拉花

• 製作配套茶飲、果汁、輕食點心，確保出品穩定、衛生、美觀

• 嚴格遵守配方、份量、溫度、時間標準，維持五星級品質

職位要求：

• 1-2年相關工作經驗；

• 高中學歷；

• 流利廣東話及普通話，英語優先

工作時間：24小時輪班工作，每班工作8小時

高級餐飲服務員

職務內容：

• 按服務標準向客人提供優質的餐飲服務體驗，包括接待及安排客人入座、點餐、傳菜、餐具攞設及保持用餐區域的清潔衛生熟悉菜單上所有的菜式和飲料，為客人介紹及推薦合適飲料產品搭配菜品；

• 按服務標準為顧客介紹各式菜品及其特色，與顧客建立良好關係；

• 以良好的服務態度解答客人的查詢及滿足客人的要求；

• 維持餐廳、營運及後勤區域整潔

職位要求：

• 1年以上相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

餐飲服務員

職務內容：

• 按服務標準向客人提供優質的餐飲服務體驗，包括接待及安排客人入座、點餐、傳菜、餐具攞設及保持用餐區域的清潔衛生熟悉菜單上所有的菜式和飲料，為客人介紹及推薦合適飲料產品搭配菜品；

• 按服務標準為顧客介紹各式菜品及其特色，與顧客建立良好關係；

• 以良好的服務態度解答客人的查詢及滿足客人的要求；

• 維持餐廳、營運及後勤區域整潔

職位要求：

• 無需相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

酒吧主管

職務內容：

• 協助餐廳水吧的日常運作，按既定標準高效準備、展示和提供飲料 通過熟悉的餐飲技能、豐富的知識和經驗維護好該區域的客戶關係保持水吧區域高標準的衛生整潔

職位要求：

• 3年或以上相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

調酒員

職務內容：

• 協助餐廳水吧的日常運作，按既定標準高效準備、展示和提供飲料 通過熟悉的餐飲技能、豐富的知識和經驗維護好該區域的客戶關係 保持水吧區域高標準的衛生整潔

職位要求：

• 1年以上相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

高級知客

職務內容：

• 確保團隊成員為賓客帶來五星級的禮遇及有效率的服務；

• 須以有禮態度為餐廳接待及招攬賓客，進行預約，編配座位及推廣活動等工作。

職位要求：

• 2年以上相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

知客

職務內容：

• 確保團隊成員為賓客帶來五星級的禮遇及有效率的服務；

• 須以有禮態度為餐廳接待及招攬賓客，進行預約，編配座位及推廣活動等工作。

職位要求：

• 1年以上相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

廚師 (中式/西式)

職務內容：

• 確保食物的存放日期，妥善貯存食物及消毒設備，並採取其他措施以確保食物的完整及品質 ；

• 準備及烹調菜單選項時應使用正確的烹調程式及食譜；

• 調味料、烹調原料、火喉、食物品質及擺置須乎合標準並達致客人期望；

• 履行工作時應按照食品衛生標準和其他法規。

職位要求：

• 2-3年相關工作經驗；

• 初中學歷；

• 流利廣東話及基本普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

廚師助理

職務內容：

• 協助廚房師傅們製作精美出品，材料清洗、斬切等，食材清點及補充。

職位要求：

• 1-2年相關工作經驗；

• 初中學歷；

• 流利廣東話及基本普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

廚房雜工

職務內容：

• 雜工主要負責協助食材裝卸、協助廚房清潔、內雜務，協助開市、收市等工作。

職位要求：

• 1-2年相關工作經驗；

• 初中學歷；

• 流利廣東話及基本普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

管事部副經理

職務內容：

• 負責清洗、整理及搬運餐飲器具及廚房設備用品；

• 需使用機器或相關化學物品完成工作；

• 維持廚房及餐飲場所整潔度；

• 需負責組織及督導從屬、安排工作及編製更表、並適時提供工作技能培訓；

• 需執行及協調與其職務相連之事宜。

職位要求：

• 3年或以上相關工作經驗；

• 高中學歷；

• 流利廣東話及基本普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

管事部主任

職務內容：

• 負責清洗、整理及搬運餐飲器具及廚房設備用品；

• 需使用機器或相關化學物品完成工作；

• 維持廚房及餐飲場所整潔度；

• 需負責安排工作及編製更表、並適時提供基本工作技能培訓；

• 需執行及協調與其職務相連之事宜

職位要求：

• 3年或以上相關工作經驗；

• 初中學歷；

• 流利廣東話及基本普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

高級管事員

職務內容：

• 按照主管的指示，完善地清洗餐飲器皿，執行清潔工作，遵照企業的高標準衛生和安全守則。

職位要求：

• 2-3年相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

管事員

職務內容：

• 按照主管的指示，完善地清洗餐飲器皿，執行清潔工作，遵照企業的高標準衛生和安全守則。

職位要求：

• 1-2年相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

樓宇及工程設備部

工程技工 (機電、三行)

職務內容：

機電工程技工：

• 電氣設備的安裝、維修、保養，以及機械設備的維護和修理等；

• 室內外水電配管配線、照明燈具及電器設備安裝、建築物給排水系統維護、低壓配電線路維護等工作。

三行工程技工：

• 負責物業維修及保養工作，包括批灰、油漆、鋪設磁磚、防水、水喉維修等；

• 酒店傢俱維修、修補等。

• 處理漏水、防漏、更換鎖等雜項維修工作。

職位要求：

• 1年或以上相關工作經驗；

• 持建造業職安卡；

• 如有相關職業技能證明優先考慮；

• 高中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

設施維護技工

職務內容：

• 電氣設備的安裝、維修、保養，以及機械設備的維護和修理等；

• 室內外水電配管配線、照明燈具及電器設備安裝、建築物給排水系統維護、低壓配電線路維護等工作。

• 負責物業維修及保養工作，包括批灰、油漆、鋪設磁磚、防水、水喉維修等；

• 酒店傢俱維修、修補等。

• 處理漏水、防漏、更換鎖等雜項維修工作。

職位要求：

• 1年或以上相關工作經驗；

• 持建造業職安卡；

• 如有相關職業技能證明優先考慮；

• 高中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

值班經理 (弱電專業)

職務內容：

• 弱電專業, 熟悉酒店暖通, 給排水, 電氣

職位要求：

• 5年相關工作經驗；

• 管理經驗弱電專業；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

值班經理 (暖通專業)

職務內容：

• 暖通專業, 熟悉酒店弱電, 給排水, 電氣

職位要求：

• 5年相關工作經驗；

• 管理經驗暖通專業；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

聯絡員

職務內容：

• BMS監控，接維修單，派單，一般酒店維修工作。

職位要求：

• 2年相關工作經驗；

• 高中學歷；

• 流利廣東話及普通話。

工作時間：24小時輪班工作，每班工作8小時

樓宇工程主管

職務內容：

• 負責建築, 裝修工程項目，內裝維修等。

職位要求：

• 5年建築裝修相關工作經驗；

• 管理經驗建築專業；

• 流利廣東話及普通話,英語優先。

工作時間：24小時輪班工作，每班工作8小時

SPA 部

理療師

職務內容：

• 為客人提供理療服務，並保持良好服務態度；

• 確保在使用浴室和蒸汽房時遵守所有操作程式；

• 履行其他由上級分派之相關工作；

• 根據需要協助水療各部門的運作；

• 保持工作區域的乾淨整潔。

職位要求：

• 2-3年相關工作經驗；

• 高中學歷；

• 流利廣東話、普通話及英語。

工作時間：09:00-00:00（輪班工作，每班工作8小時）

美容師

職務內容：

• 美容護理服務實施，皮膚檢測與分析，產品銷售與推薦，客戶接待與咨詢等。

職位要求：

• 2-3年相關工作經驗；

• 初中學歷；

• 流利廣東話及普通話，英語優先。

工作時間：09:00-00:00（輪班工作，每班工作8小時）

髮型師

職務內容：

• 為酒店住客、VIP貴賓及會員提供專業、奢華的理髮、美髮、造型服務；

• 嚴格遵循酒店五星級服務標準，維護工作區域與設備衛生，確保客人體驗與酒店高端品牌形象一致。

職位要求：

• 3年或以上專業理髮/美髮經驗，五星級酒店/高端髮型局經驗優先；

• 持有專業理髮/美髮資格證書、培訓證明；

• 流利廣東話及普通話，英語優先。

工作時間：09:00-00:00（輪班工作，每班工作8小時）

保安部

保安主任

職務內容：

• 一般酒店保安主任工作，包括酒店範圍巡邏、站崗、訪客登記、停車場閘機收費、客戶服務及處理突發事件等等。

職位要求：

• 3年或以上相關工作經驗；

• 高中學歷；

• 流利廣東話及普通話；基本英語溝通能力。

工作時間：24小時輪班工作，每班工作8小時

保安員

職務內容：

• 一般酒店保安員工作，包括酒店範圍巡邏、站崗、訪客登記、停車場閘機收費、客戶服務及處理突發事件等等。

職位要求：

• 1年或以上相關工作經驗；

• 高中學歷；

• 流利廣東話及普通話；基本英語溝通能力。

工作時間：24小時輪班工作，每班工作8小時

信息技術部

燈光音響控制師

職務內容：

• 負責酒店宴會廳、宴會場地、舞台表演、駐唱演出及各類活動的燈光、音響、影音設備現場調試、現場操控、日常檢查與保養維護，配合各部門完成活動視聽效果，保障設備穩定運行及活動順利進行。

職位要求：

• 熟悉專業燈光音響控台操作，具備酒店/會所/舞台相關工作經驗優先；

• 高中學歷； 流利廣東話及普通話；

• 基本英語溝通能力。

工作時間：24小時輪班工作，每班工作8小時

訊息技術員

職務內容：

• 軟、硬體設備維護：安裝、設定、維護和修理公司電腦、伺服器、印表機等硬體設備、作業系統、辦公室軟體等；

• 網路管理：維護和管理公司網路，及時發現和解決問題等。

職位要求：

• 1年相關工作經驗；

• 高等教育學歷(資訊工程、計算機科學、資訊管理等優先)；

• 流利廣東話、普通話及英語。

工作時間：24小時輪班工作，每班工作8小時

財務部

收益審計助理

職務內容：

• 核對前臺系統與財務系統的數據是否一致，檢查房間收入、取消費用、升級費用等是否正確記錄，確認每日現金、信用卡、電子支付等交易是否入帳，檢查是否有重複收費或漏收情況。

職位要求：

• 1年以上相關工作經驗；

• 高等教育學歷（會計學/財務管理/審計學/稅務等）；

• 流利廣東話、普通話及英語。

工作時間：09:00-18:30 (5天工作)

助理會計總帳

職務內容：

• 各項費用之發票、單據及帳務處理，並登錄至會計系統製作傳票；

• 處理客戶應收款項帳務；

• 處理其他一般費用申請之會計帳務；

• 協助會計師查帳資料提供；

• 負責文書資料處理及歸檔等。

職位要求：

• 1-2年相關工作經驗；

• 高等教育學歷(會計學、財稅金融相關)；

• 流利廣東話及普通話；基本英語溝通能力。

工作時間：09:00-18:30 (5天工作)

以上工作地點：路環

申請方式：

有意者請將完整簡歷電郵至：recruitment@the13.com

知名品牌新能源汽車有限公司澳門招聘

會計文員

工作職責：

• 處理日常會計帳務，包含應收/應付帳款及對帳。

• 協助資料輸入、帳務整理及文件歸檔。

• 執行主管交辦的其他事項。

職位要求：

• 學歷： 大學畢業，具會計相關學歷或證書者優先。

• 經驗： 具 1年以上相關會計工作經驗。

• 技能： 熟悉 MS Office (尤其 Excel)。

• 語言： 良好粵語；一般英語及普通話；。

• 特質： 有責任感、細心、願意學習、具基本溝通能力。

有意者請將個人履歷及期望待遇發送至：hanying.aoi@gmail.com

(申請人所提供之資料將會絕對保密及只作招聘用途。)

全職銷售

工作職責：

• 負責品牌汽車銷售及相關推廣活動

• 跟進銷售跟交車流程

職位要求：

• 高中畢業或以上

• 持有效澳門居民身份證及輕型汽車駕駛執照

• 對汽車行業有濃厚興趣

• 具汽車銷售或相關經驗者優先

有意者請將個人履歷及期望待遇發送至：hanying.aoi@gmail.com

(申請人所提供之資料將會絕對保密及只作招聘用途。)

兼職銷售

工作職責：

• 積極主動

• 服從上司安排，60一小時

• 擁有銷售經驗和車牌優先考慮

職位要求：

• 歡迎在職大學生

• 可接受週末上班

有意者請將個人履歷及期望待遇發送至：hanying.aoi@gmail.com

(申請人所提供之資料將會絕對保密及只作招聘用途。)

車務員

工作職責：

• 負責公司車輛事務

• 能獨立工作

職位要求：

• 具基本澳門道路知識

• 主動及有效率完成上級交辦的工作

• 高中或以上程度

有意者請將個人履歷及期望待遇發送至：hanying.aoi@gmail.com

(申請人所提供之資料將會絕對保密及只作招聘用途。)

學校 2026 / 2027 學年誠聘

學校 2026 / 2027 學年誠聘：

中學物理科老師

• 具有相關專業學士學位或以上學歷

• 對學生有耐性及具相關教學經驗

• 良好教學技巧及具備帶領學生團隊能力

• 具有帶領創新實踐動手經驗優先

小學中文科老師

• 小學師範學歷，普通話、粵語流利，具紮實的中文專業學術基礎與創意教學能力

• 熟悉小學中文課程體系，能設計多元語言文化活動

• 具項目式學習（PBL）設計與執行能力，能引導學生透過主題式探究任務整合聽、說、讀、寫技能經驗者優先

• 擅長跨學科教學整合（如中文與人文、藝術、STEM 等領域結合），能協同設計與實施跨科課程單元經驗者優先

• 具文學推廣、寫作指導經驗者優先

出納兼會計文員

• 高中畢業、大專學歷優先

• 三年或以上會計工作經驗

• 熟悉電腦操作、試算表軟件運用

• 持LCC會計中級(level2)證書或以上優先

• 談吐有禮、有條理及能獨立處事

• 良好電話及客戶服務技巧

申請方式：

請將個人履歷、要求待遇（應徵出納兼會計文員者）發送至 school_m@yahoo.com，申請人所提供的資料僅用

作招聘相關職位用途，校方將按照《個人資料保護法》處理，合則約見。

澳門某公司招聘

美術教師（全職或兼職均可）

崗位職責：

• 根據校區課程安排，制定課程計畫，完成授課工作；

• 負責校區試聽課、公開課、其他活動授課的相關工作；

• 按要求完成班級會員月出勤率任務；

• 與授課班級會員進行良好溝通、引導，充分尊重會員的創作思路和情感表達；

• 與授課班級家長充分溝通、交流，將課堂理念有效延伸至家庭，建立相互輔助的關係；

• 輔助銷售完成客戶維護工作，協助銷售掌握客戶資訊；

• 配合校區市場進行相關的課程宣傳活動；

• 對會員課後實施全方位跟蹤服務；

任職資格：

• 大學本科及以上學歷，與藝術類相關專業(包括但不僅限於繪畫和設計類；)

• 熱衷崗位，有工作熱情，耐心、細心，溝通能力、親和力強；

• 熱愛兒童教育事業，喜歡孩子；

• 願意且能夠接受先進的教育理念；

• 具有藝術鑒賞能力、課堂控制能力。

• 有教育中心任職經驗者或幼教經驗者優先。

• 擅長英語、粵語、普通話交流者優先。

薪資福利：

• 底薪+獎金+提成（具體面議）

• 提供的各類線上、線下培訓

營運助理｜清潔服務公司

職位簡介：

本公司為澳門清潔服務及設施管理公司，現招聘營運助理，協助營運部處理日常人員安排、客戶跟進、前線支援及行政協調工作。此職位適合具責任感、溝通能力良好，並希望在清潔服務及營運管理範疇發展的人士。

主要職責：

• 協助主管安排前線清潔員的工作地點、班次及日常人手調配；

• 跟進各項目現場的清潔服務情況，協助處理突發人手或營運問題；

• 與客戶、主管及前線員工保持溝通，確保服務要求有效執行；

• 協助巡查工作現場，記錄清潔質量、員工出勤及工作表現；

• 處理日常營運文件，包括報表、考勤資料、物資申請及工作記錄；

• 協助跟進員工入職、制服、工具、物料及培訓安排；

• 支援部門主管完成其他營運及行政相關工作。

職位要求：

• 中學畢業或以上程度；

• 具清潔、物業管理、設施管理、酒店或相關營運工作經驗者優先；

• 良好溝通能力，能與前線員工及客戶協調；

• 具責任感、主動性及解決問題能力；

• 能適應外勤工作及現場巡查需要；

• 懂基本電腦操作，包括 Word、Excel 及手機辦公軟件；

薪酬及福利：

• 薪金面議，視乎經驗及能力而定；

• 享有法定假期、年假及勞工保險；

• 提供在職培訓及晉升機會；

• 表現良好者可晉升為營運主任或項目主管。

推廣助理

工作職責：

一、線上線下推廣執行支援

• 協助執行各項線上線下推廣計劃，配合提升品牌曝光及業務詢盤。

• 收集及整理推廣素材，包括服務亮點、客戶案例、團隊及設備資料，支援內容製作。

• 負責推廣物料對接、校對、存檔及印刷跟進，維持物料正常使用。

• 協助展會、客戶活動、社區推廣等活動執行，事後整理資料、彙整活動數據及總結。

二、社交媒體及平台日常營運

• 協助管理FB、IG、小紅書、抖音等社交平台，執行內容排期與日常更新。

• 協助文案撰寫、素材剪輯整理、內容編輯及上架發布，跟進基礎數據表現。

• 及時回覆平台留言與客戶查詢，按規登記分類並轉交跟進。

• 整理及歸檔圖片、短片、案例等素材，建立有序可复用素材庫。

• 協助更新公司對外平台資訊，確保資料統一、準確。

三、市場及數據整理支援

• 收集市場及競品推廣資訊，協助更新對比資料庫。

• 統計各渠道曝光、互動、詢盤等數據，製作日常數據報表。

• 彙整推廣成效與案例數據，支援內部報告及對外展示素材製作。

任職要求：

• 學歷不拘，歡迎應屆畢業生及無經驗人士，願意學習即可，有市場推廣、自媒體經驗優先。

• 具基礎文案撰寫及內容整理能力，細心有責任感。

• 熟悉基本電腦操作，識Excel/Google Sheets數據整理製表。

• 做事主動、執行力強，能同時處理多項事務，配合團隊工作。

• 懂Canva/AI/PS任一基礎設計、可獨立製作簡易宣傳物料者優先。

行政文員

職責範圍：

• 負責日常文書工作處理;

• 以電郵/電話回覆客戶咨詢;

• 配合營運部處理後勤工作 ，如電郵回覆、報告、時間表排程等 ;

• 會議支援， 如預約會議、 進行會議記錄等 ;

• 負責報價及合約 ;

• 中英文打字熟練 ;

應聘需求：

• 大學畢業或以上學歷，持澳門身份證 ;

• 中英程度良好;

• 熟悉MS文書軟件(如Word, Excel) ;

• 良好的溝通和人際交往能力 ;

物管主任

職位要求：

• 中學或以上學歷；持澳門物業管理相關專業資格者優先

• 具兩年或以上住宅或商業物業管理工作經驗

• 中英文書寫能力良好，能獨立撰寫正式函件、通告及報告

• 熟練使用 Microsoft Office（Word、Excel），具物業管理系統操作經驗者優先

• 具備管理委員會運作知識，了解業主大會程序者尤佳

• 處事嚴謹細心，能同時跟進多項工作，具良好時間管理能力

• 良好溝通技巧，能與業主、政府部門及供應商有效協調

主要職責：

• 撰寫及發出業主通告、管理規章、警告信及各類正式函件

• 跟進業主／租戶投訴及維修申請，記錄處理進度並按時回覆

• 準備及整理管理委員會會議議程、會議紀錄及跟進事項

• 協助處理物業管理費收繳工作，跟進欠款個案及相關函件

• 管理及更新物業檔案，包括業主資料、合約、保險、保養紀錄等

• 跟進外判供應商（清潔、保安、園藝、維修）之服務表現及合約續期

• 協助準備政府部門申報文件及配合定期檢查安排

• 統籌大廈公共設施保養計劃，跟進工程進度及驗收記錄

• 處理突發事故之文書跟進，包括保險索償、事故報告等

物管經理

主要職責：

• 全面負責物業項目整體運營、品質管理及日常行政工作，制定年度管理計劃並推動落地；

• 審核對外通告、函件及申報文件，建立及優化物業管理制度與服務標準；

• 統籌業主及租戶投訴、諮詢處理，協調化解矛盾，維護良好業主關係；

• 負責管委會、業主大會組織統籌，整理會務資料、跟進決議執行；

• 統籌物業管理費收繳、欠款跟進，協助項目預算、成本管控及財務對賬；

• 負責物業團隊管理考核，監督清潔、保安、工程等外判商服務質素及合約管理；

• 統籌大廈公共設施保養、工程施工監管、進度跟進及竣工驗收；

• 對接政府部門，完成各類申報、檢查配合工作，確保項目合規運營；

• 統籌業主資料、合約、保險、工程記錄等各類物業檔案管理；

• 負責突發事故應急處置、事故報告、保險索償及善後統籌工作。

職位要求：

• 高中或以上學歷，持有澳門物業管理專業資格優先；

• 具5年或以上澳門住宅、商業物業全盤管理經驗，大型屋苑/綜合體管理經驗優先；

• 中英文讀寫流利，可獨立撰寫及審核各類對外函件、報告及管理文件；

• 熟練使用 Office 辦公軟件，掌握物業管理系統及財務數據統計操作；

• 熟悉澳門物業相關法規、管委會運作及業主大會全流程；

• 具項目統籌、團隊管理及風險把控能力，處事嚴謹、時間管理能力佳；

• 溝通談判能力良好，可獨立對接業主、政府部門及外判供應商；

• 具財務管控、合約審核、工程監管及突發事件應急處理經驗。

會計主任

主要職責：

• 獨立處理全套會計賬目（應付賬款、應收賬款、總賬），包括簿記、調節、月末及年末結賬；獨立編制管理報告、財務報表及其他相關工作報表。

• 妥善歸檔並系統化管理所有工作相關檔（包括機密記錄）及其數字副本。

• 監控銀行帳戶餘額，預測現金流需求，並根據需要安排銀行帳戶的資金補充。

• 協助處理日常業務管理事務，包括向政府主管部門或業務相關機構發送信函、合同審核以及基本商業檔的核查工作。

• 準備並提交稅務申報檔，與外部審計師協調配合，提供所需財務數據，並支持審計流程。

• 需要對接政府部門、銀行等。

• 協助完成臨時性任務（如分析報告編制、管理演示文稿製作等）。

職位要求：

• 僅限澳門居民。

• 會計或相關領域的學位；持有CPA/ LCCI 資格證書者優先。

• 扎實掌握 IFRS 及澳門地區的本地會計實務知識。

• 精通MS Excel和中文文字處理軟體。

• 具備出色的商業洞察力和良好的商業意識。

• 團隊協作能力強，具有前瞻性思維，注重細節且善於解決問題；樂於通過回饋和實踐經驗不斷提升自身能力。

• 精通英語和中文。

• 具備預算編制、財務分析、內部控制或辦公流程自動化等相關工作經驗者更具優勢。

福利：

• 13個月糧

• 14天年假

• 員工醫療保險

• 養老保險

實習機電工程師／實習電機工程師

工作地點：澳門

招聘對象：機電工程、電機工程、屋宇設備工程或相關專業學生／應屆畢業生

主要職責：

• 協助工程師處理機電／電機工程項目的日常跟進工作；

• 協助進行現場巡查、資料記錄、進度跟進及施工協調；

• 協助整理工程文件、圖則、報告及相關技術資料；

• 協助與供應商、承判商及現場人員溝通協調；

• 學習機電系統、電力設備、維修保養及工程項目管理流程；

• 完成上級安排的其他工程相關工作。

職位要求：

• 就讀或畢業於機電工程、電機工程、屋宇設備工程或相關專業；

• 對工程行業有興趣，願意學習現場實務操作；

• 具基本 AutoCAD、MS Office 操作能力者優先；

• 工作態度認真，具責任感及良好溝通能力；

• 能接受現場工作及外勤安排；

• 歡迎無經驗者申請，公司將提供實務培訓。

我們提供：

• 工程實務培訓及現場學習機會；

• 參與真實工程項目的實習經驗；

• 良好的學習環境及職業發展機會；

• 表現優秀者可獲優先考慮轉為正式工程人員。

以上職位申請方式：

有意申請職位者可發送個人簡歷等資料至以下電郵地址 boagency2023@gmail.com，合則約見。

BCM Bank 澳門商業銀行招聘

Established in 1974, BCM has been one of the leading financial institutions in Macau providing comprehensive and consolidated financial products and services, actively serving its customers and contributing to the development of the Territory's economy with 14 branches and self-service banking centres covering all over Macau.

As an employer, BCM emphasizes employer-employee commitment with the aspiration of making BCM not just a bank, but a home. In addition to providing its staff members with a comprehensive remuneration package and benefits, BCM actively advocates and promotes Staff Engagement, Work-Life Balance and two-way Communication through establishing an open and engaging corporate culture. Management of BCM is committed to build the organization as one of the best work places in Macau, such that our staff can be at their best to learn, grow, achieve and contribute, for a fulfilling career. We recognize the hard work of our staff and value their ideas, providing ample opportunities for them to speak up. If you are looking for a career instead of a job, BCM is the right place for you to set off your career path.

We are inviting competent and highly-motivated candidates to join us in providing the highest standard of financial services to our customers. Invest in your future by joining us to invest in your career!

Posts are opened for the following areas:

Branch Management

• Branch Operations Officer

• Assistant Relationship Manager

• Senior Teller / Teller

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Commercial Banking

• Assistant Relationship Manager

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Compliance Office

• Deputy Manager

• Senior Officer

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Customer Information Maintenance

• Senior Officer

• Clerk

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Information Technology

• Head of Information Technology

• Senior Manager / Manager – Application Development Team

• Senior Manager – System Support & Security Team

• IT System operator – System Operation Team

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Internal Audit

• Manager

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Retail Direct Sales

• Relationship Manager

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Retail VIP Banking

• Senior Relationship Manager

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Risk Management and Control

• Deputy Manager

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Strategic Planning, Marketing and Corporate Communications

• Product & Marketing Team / Senior Officer

• Marketing & Customer Experience / Senior Officer

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(All information provided will be treated in strict confidentiality and used solely for recruitment purposes and handled by the Human Resources Department of the Group Head office and BCM Bank at the same time.)

澳門產業技術研究院招聘

機構簡介：

澳門產業技術研究院（簡稱“澳門產研院”）是由國際化產業界科技人士發起，在澳門特別行政區設立的一個新型研究機構。澳門產研院旨在聚焦國際前沿技術，落地高新技術應用研究，為跨境人才提供優質的創新創業環境，採用“市場導向、項目驅動、創新孵化”的營運模式，推動澳門的產業升級和技術創新。此外，澳門產研院還與內地及海外的高校、科研機構、企業等合作，開展科研項目和技術創新活動，促進澳門與國際科技界的交流與合作。政府將積極推進科技園的建設工作，作為先行項目的澳門國際科技產業中心，協助對接產業園未來發展。產業中心由政府主導搭建，提供場地與服務，吸引內地及國際科研企業進駐，協助對接產業園的未來發展。

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高級秘書／秘書

主要職責

• 核心幕僚與統籌：作為中心的核心幕僚，專責處理管理層的日常營運、項目追蹤及資源協調，精準規劃並妥善安排管理層的各項事務（包括日程管理、行程協調、商務出差與接待等）；

• 跨部門業務預處理與協調：深度參與並協助統籌招商引資、企業入駐後的會員服務及資源對接，同時協調人力、財務、採購、資訊科技、公共關係、設計等中後台跨部門業務。在向管理層匯報前，需預先進行資訊梳理、問題分析並擬定初步解決方案，確保管理層高效決策；

• 閉環管理與前瞻性規劃：建立嚴謹的工作計劃與閉環管理機制，做到「事事有回音，件件有著落」。在接收指令後，能事前預判潛在問題與風險，並主動提出優化建議或解決辦法，養成「帶著方案匯報」的工作習慣；

• 指令傳達與項目追蹤：協助中心管理層跟進各部門的關鍵項目進度與指標落實，建立並實現跨機構、跨部門的上下溝通橋樑，準確傳遞管理層的執行指令，與內部團隊保持順暢溝通；

• 會議管理與決策執行：負責管理層會議前置準備（議程、簡報、場地）、會議記錄及會後決議事項的嚴格追蹤；協助完成文件審閱、簽字及用印，確保中心決策能高效執行；

• 機密管理與外部聯絡：管理和歸檔屬中心管理層層面的機密檔案，妥善處理敏感資訊；處理查詢及其他辦公室支援工作，與中心外部機構保持良好聯絡；

• 處理中心管理層交辦的其他臨時及緊急性事務。

任職要求

• 持有效澳門居民身份證；

• 持有學士學位或以上學歷，專業不限。具行政管理、秘書、金融或法律相關專業優先；

• 持2年或以上擔任秘書或高級管理層助理之工作經驗；

• 工作思維具備極強的計劃性與閉環思維，責任感強，做事有交代。具備優秀的獨立思考與問題解決能力，能在事前想清楚問題並提供有效對策；

• 形象良好，具備優秀的內外部溝通、組織與表達能力。能高效串聯業務部門（招商、會員服務）及支撐部門（人力、財務、採購、資訊科技、公共關係等），具備高度服務與保密意識；

• 具抗壓與適應力，能適應澳門與內地的工作節奏與商務環境；主動、細心，能在壓力環境下靈活應對並同時高效處理多項任務；

• 熟練掌握粵語、普通話，具備英語聽說讀寫流利能力者優先；

• 倘應聘者擁有更高資歷及經驗，將獲考慮聘用為較高職位。

營運經理

主要職責

• 作為中心全面營運管理核心執行人之一，在主任及副主任領導下，將中心戰略規劃轉化為具體可落地的戰術部署與行動方案，推動年度工作計劃高效實施；搭建從零起步的完整營運管理體系。

• 全面負責行政、人力資源、財務、公共關係、採購、資訊科技等全板塊營運管理，建立標準化營運體系，確保各板塊規範高效運作；

• 主導跨部門日常工作協調與資源優化調配，推動各部門高效協同，解決營運過程中的跨板塊問題；

• 監控各項業務營運指標完成情況，及時識別、分析並解決營運中的重大問題，保障中心整體營運暢通；

• 配合招商團隊，代表中心與合作客戶、各級政府代表開展商務洽談、會面交流，並出席各類政企、行業會議及公關活動，樹立中心良好品牌形象；

• 在主任及副主任授權下，處理中心重要內外部事務，協調各類合作資源，確保中心戰略目標與經營任務順利實現；

• 處理中心管理層交辦的其他臨時及緊急性事務。

任職要求

• 持有效澳門居民身份證；

• 持有學士學位或以上學歷，專業不限。具備科技產業、園區營運、企業管理相關背景者優先；碩士或以上學歷者優先；

• 擁有10年或以上高級管理工作經驗，具備科技園區、產業中心、科研機構或大型企業綜合營運管理經歷者優先，在營運管理、戰略執行、跨職能團隊領導方面有卓越實績；

• 具備強大的戰略落地能力，能將宏觀戰略有效轉化為可執行的具體計劃，精通組織管理、資源調配與流程優化；

• 熟練掌握行政、人力資源、財務、公共關係、採購、資訊科技等板塊的基礎營運邏輯，能統籌多板塊協同發展，善於解決複雜的綜合營運挑戰；

• 具備出色的決策判斷能力、內外部溝通協調能力及公關談判能力，能熟練開展商務對接與公關活動；

• 具備良好的職業素養與團隊領導能力，責任心強、抗壓能力突出，能適應澳門與內地的工作節奏與商務環境；

• 熟練掌握粵語、普通話，具備英語聽說讀寫流利能力者優先，了解澳門本地及粵港澳大灣區政策法規者尤佳。

財務出納專員

主要職責

• 嚴格執行中心財務管理制度，辦理現金收付、銀行結算及票據（如支票、匯票等）的開立、接收與登記等日常出納業務；

• 及時、準確登記現金與銀行存款每日賬目流水賬，做到日清月結，確保賬目清晰；

• 負責員工費用報銷的審核工作，並辦理報銷款項的支付，以及對外按審批流程執行付款。

任職要求

• 持有效澳門居民身份證；

• 持有大專及以上學歷，主修會計、財務管理或相關專業背景；

• 擁有至少2年出納或財務相關工作經驗；

• 熟悉現金管理、銀行結算、票據收付等出納業務流程，具備扎實的財務基礎知識；

• 熟練操作「用友財務管理軟件」及Excel等辦公工具，能高效處理數據與財務記錄；

• 工作細緻嚴謹，責任心強，具備高度的誠信度、保密意識與風險防範意識；

• 能準確、及時完成各項資金收付、賬務登記及相關報表編製工作。

綜合事務專員

主要職責

• 協助管理、整理、分類及歸檔中心檔案、合同、項目資料、合作協議、會議紀要等重要文件，確保資料的準確性和完整性並確保文檔完整、易查；

• 處理日常行政後勤工作，包括協助辦公室及會議室茶水供應，清點及補充茶水間用品、洗手間用品等；

• 協助中心環境維護、固定資產管理，監管中心公共設施，並協調供應商完成定期檢查與突發故障處理，保障工作環境穩定可靠及協助保持中心的整潔度；

• 根據工作需要，執行外勤工作，如送件、寄信、銀行入票等；

• 協助上級完成臨時性任務，確保中心內部高效運作。

任職要求

• 持有效澳門居民身份證；

• 持有大專及以上學歷，具備至少2年行政或相關領域工作經驗；

• 工作有條理、注重細節，能靈活應對突發情況，並具備出色的問題解決能力；

• 能適應外勤工作，熟悉辦公軟件操作，具備良好的文書處理能力。

專案投資引進／跨境企業拓展專員

主要職責

• 協助為進駐企業準備工商註冊、人才簽證等跨境落地相關申請，指導並審核所需材料的完整性與合規性；

• 對接人力資源機構，提供招聘流程支援與人才引進協調服務；

• 聯繫並協調財稅、法律等專業服務供應商，為進駐企業提供諮詢轉介與資源對接；

• 策劃與執行各類活動（如政策說明會、交流沙龍、產業對接等）的落地實施，確保活動成效；

• 定期收集、整理與分析企業需求與反饋，並提供澳門、橫琴粵澳深度合作區及大灣區科創相關政策的基礎解讀與資訊諮詢，協助進駐企業把握區域發展機遇。

任職要求

• 持有效澳門居民身份證；

• 持有學士學位或以上學歷，專業不限；

• 具備1-3年企業服務、行政協調、科技產業支援或相關工作經驗；

• 具備高度的服務意識與責任感，待人誠懇，溝通表達清晰，善於傾聽與解決問題；

• 工作細緻、有條理，能同時高效處理多項事務，具備良好時間管理能力；

• 對協助企業辦理工商註冊、稅務申報、簽證申請等行政合規流程有濃厚興趣，並願意深入學習相關實務。

專案投資引進／跨境企業副主管

主要職責

• 戰略執行與團隊督導：負責將進駐企業拓展戰略轉化為可落地的行動方案，協助主管督導團隊成員高效執行「企業落地」（含工商註冊、人才簽證、財稅法律諮詢）及「招商拓展與活動」（含政策解讀會、技能沙龍、需求分析）兩大核心模組；監督服務流程之標準化與品質管控，提升進駐企業滿意度。

• 政策賦能與跨境支持：作為澳門、橫琴及大灣區科創政策的核心諮詢窗口，為進駐企業提供精準政策解讀、申報指導及資源對接服務；搭建政企協同橋樑，推動政策紅利轉化為企業發展動能（如專項資金申請、人才扶持計劃等）。

• 生態構建與資源整合：參與策劃並執行高規格產業活動（如行業峰會、招商推介會），促進企業間技術、市場及供應鏈合作；連結政府、協會、園區及企業資源，創造跨境商業機遇。

任職要求

• 持有效澳門居民身份證；

• 持有學士學位或以上學歷，專業不限；

• 具備3年以上客戶管理、政策諮詢或活動策劃相關工作經驗；有帶領團隊服務科創企業或高新技術企業者優先。

• 深度熟悉澳門、橫琴及大灣區科創與產業政策（如澳門「1+4」適度多元發展策略、橫琴集成電路專項扶持等），能提供精準的政策解讀與申報指導。

• 精通企業落地全週期支援，包括工商註冊、人才簽證、財稅合規、政策申報等，具備打造高效、標準化服務流程的能力。

• 擅長建立常態化政企溝通機制，協調跨部門資源解決企業痛點；具備搭建「企業服務生態」的實戰經驗。

• 擁有大型產業活動全鏈條執行經驗（含嘉賓邀約、分論壇策劃、跨境對接等），能透過高規格活動提升區域產業集聚效應。

專案投資引進／跨境企業拓展主管

主要職責

• 戰略規劃與團隊領導：負責制定並推動進駐企業拓展的長期戰略，確保策略與機構整體經營目標高度協調一致；全面領導招商拓展團隊，統籌「企業落地」與「招商拓展活動」兩大核心業務板塊，全面提高服務質量、營運效率與服務成效。

• 高層政策對接與跨境支持：作為中心對外核心政策諮詢與政企合作窗口，深入分析澳門、橫琴及大灣區的科創政策趨勢；帶領團隊協助企業最大化利用政策紅利，開展重大專項資金申請與高層次人才扶持計劃。

• 產業生態構建與全面協作：主導策劃並實施國際化、高規格的頂級產業活動（如行業峰會、跨境招商推介會），促進跨區域之技術交流與供應鏈整合；打造跨區域的產業協作網絡，創造新的跨境商業機會。

• 團隊建設與人才培養：負責建立高效的團隊工作文化，激勵團隊成員持續提升專業技能；定期組織專業培訓，全面增強中心在進駐企業拓展方面的核心競爭力。

任職要求

• 持有效澳門居民身份證；

• 持有學士學位或以上學歷，專業不限；

• 擁有5年以上客戶管理、活動策劃或政策諮詢相關工作經驗，以及3年以上管理層經驗；

• 精通全流程服務管理，能有效協調跨部門、跨機構資源以解決企業痛點，具備撬動跨領域、跨區域資源以搭建「企業服務生態」的卓越能力；

• 精通澳門、橫琴及大灣區的科創與商業政策，能針對特定重磅政策（如橫琴集成電路專項資金、澳門"1+4"核心產業方向）提供頂層的申報指導；

• 擁有全鏈條大型、國際化活動之頂層操盤經驗（含高層嘉賓邀約、分論壇策劃及國際產業對接等），能有效提升區域產業的集聚效應與品牌影響力；

• 具備卓越的團隊領導能力、前瞻性決策能力與傑出的跨部門協調能力。

採購專員

主要職責

• 依據中心業務需求，依法依規執行辦公用品、固定資產及專業服務（如培訓、住宿交通、平面設計、網頁製作、可移動顯示屏保養等）的採購工作，包括供應商尋源、比價議價、合同簽署及履約跟進，確保物資與服務按時交付，有效支援營運。

• 協助優化中心的採購制度、總務流程及規章制度，確保符合澳門特別行政區相關採購法規，同時提升成本效益。

• 協助建立並維護優質供應商資源網絡，定期評估其履約表現與服務品質，推動長期穩健合作關係。

• 協助統籌中心固定資產全週期管理，包括登記、調撥、報廢、年度盤點及記錄維護，確保帳實相符、管理合規。

• 協助監督公共設施（含水電、空調、消防等系統）日常運行與安全標準，制定預防性維護計劃，主動排查隱患並及時修繕，防範營運風險。

• 代表中心與物業管理單位對接，協調外部承包商（如維修、清潔、安保等）的合約執行，確保服務品質與合規性。

任職要求

• 持有效澳門居民身份證；

• 持有大專及以上學歷，具備採購、供應鏈管理或相關領域學士學位者優先；

• 具備至少2年近期從事採購相關工作經驗；

• 具備優秀的談判與溝通技巧，能有效建立並維護供應商合作關係；熟練掌握採購全流程中的詢價、比價及議價操作，並擁有穩定的供應商資源網絡；

• 具備良好的分析與問題解決能力，能主動識別採購過程中的潛在風險並提出有效應對方案；

• 熟悉本地採購流程及相關法律法規，能獨立草擬採購合同及其他相關文件；

• 熟悉辦公設備及水電、消防等設施系統的日常運作與維護流程；有設施管理經驗優先；

• 良好的時間管理和組織能力，能夠在壓力下高效完成工作；

• 工作態度認真細緻、勤奮、具責任心。

數據分析高級專員

主要職責

• 數據挖掘與建模：獨立開展複雜的專題分析研究，運用統計學和機器學習方法對海量數據進行挖掘和建模；探索數據中的關鍵模式與趨勢，轉化為商業價值的洞察；搭建並持續優化業務核心指標體系，開發數據監控與預警系統，支持業務健康營運。

• 策略分析與決策支持：主導A/B測試設計與分析，量化業務改進效果，提供科學的決策依據；基於數據分析結果，向業務部門提出前瞻性策略建議，促進業務增長與優化；開展市場、行業及業務數據的深度分析，支持公司戰略規劃與執行。

• 跨部門協作：與招商團隊密切合作，確保數據分析結果有效落地；為內部團隊提供數據支持，推動數據驅動文化的建立與發展。

任職要求

• 持有效澳門居民身份證；

• 持有學士學位或以上學歷，專業不限。統計學、計算機科學、數學或相關量化分析領域碩士或以上學歷優先。

• 3年或以上數據分析、數據挖掘或商業智能相關工作經驗；擁有複雜專題分析和建模的實戰經驗。

• 精通SQL、Python或R等數據分析工具，具備良好的數據清洗、處理和建模能力；扎實的統計學和機器學習基礎，能熟練運用相關算法和工具進行數據挖掘和預測分析；熟悉構建數據指標體系和數據監控系統的流程。

• 擁有敏銳的商業洞察力，能結合業務需求挖掘數據價值；優秀的跨部門溝通與協作能力，能將數據洞察轉化為具體的商業策略並推動落地。

• 具有高度的責任心和執行力，能在壓力下完成多任務；

• 英語或普通話流利者優先，能適應國際化工作環境。

薪金：面議

福利：房屋津貼，團體醫療保，私人退休金計劃，週末雙休。

有意者可將個人履歷、薪金要求電郵至：hr@miit-mo.com，申請人提供的資料會絕對保密及只用作招聘用途。

BANK OF COMMUNICATIONS 交通銀行(澳門分行)招聘

交通銀行成立於 1908 年，是中國歷史最悠久的銀行之一，現時分別在香港及上海交易所上市，並為香港恒生指數成分股之一。交通銀行澳門分行於 2007 年正式落戶本澳商業中心，依託交通銀行全球網路，致力於為商業及個人客戶提供一系列高效，優質的銀行服務。

對公業務綜合員

崗位要求：

• 大學本科或以上學歷，主修金融、經濟或工商管理等專業

• 有良好業務數據綜合分析能力、良好服務態度

• 品行端正，有良好職業素養

• 具銀行工作經驗優先

• 已考取澳門當地執業證照及理財專業資格優先

崗位職責：

• 負責處理分行對公業務客戶統計及分析、客戶經理業績數據

• 編制報送分行、總行及監管機構的各類報表

• 支持開展對公業務行銷活動，協助做好對公金融業務宣傳工作

• 完成崗位職責內其他相關工作

輕型車輛司機

崗位要求：

• 高中畢業或以上學歷

• 具備良好安全駕車意識，嚴格遵守交通法規以及有關交通安全管理的規章規則

• 品行端正、儀表整潔；言語、舉止有禮貌

• 持有內地及香港駕駛執照，並具備相關駕駛經驗者優先

崗位職責：

• 負責分行綜合服務支援工作，外勤和行政工作

• 負責保障分行公務車輛的日常使用、維修、保養、年檢等安全工作

• 完成崗位職責內其他相關工作

辦公室助理

崗位要求：

• 大學本科或以上學歷

• 掌握銀行業務基礎知識及業務處理能力

• 具良好溝通能力、統計數據分析及文字表達能力

• 具2年或以上銀行相關工作經驗，具辦公室外勤支援及行政管理工作經驗優先

崗位職責：

• 負責完成部門統計的數據工作、各類統計報表及調查分析報告

• 負責部門支援管理工作，辦公室外勤及行政工作等

• 完成崗位職責內其他相關工作

貿服業務處理崗

崗位要求：

• 大學本科或以上學歷，主修金融、經濟、國際貿易等專業

• 掌握基本金融知識，熟悉貿易金融相關業務

• 具溝通協調能力，能執行突發事件的解決方案，並能獨立完成工作

• 具團隊合作及學習精神

• 具銀行工作經驗優先

崗位職責：

• 負責做好信用證、托收等進出口結算業務和貿易融資業務處理

• 負責每日SWIFT電文收發及派發工作

• 負責對相關業務做好反洗錢篩查與處理，確保交易符合銀行反洗錢規定

• 負責做好貿服業務電子化升級的系統優化和推廣工作

• 負責業務檔案的建檔、歸檔及管理工作

• 及時準確報送總行和監管機構各類報表

• 完成崗位職責內其他相關工作

系統開發及運維員

崗位要求：

• 大學本科或以上學歷，主修計算機或網絡安全等專業

• 具3年以上網絡金融、系統開發、網絡運行維護工作經驗

• 熟悉網絡安全前沿技術，熟練掌握業內主流安全防禦產品原理和監控方法

• 責任心強，具良好溝通協調能力、團隊合作及學習精神

• 熟悉資訊安全法律、法規和監管要求，具有ISO27001、CISP-PTE\CISP、CISSP、資訊安全等級保護等網絡安全相關證書優先

• 具備Python等數據分析應用開發經驗優先

崗位職責：

• 負責分行業務系統及辦公系統的開發、運行及維護管理

• 分行系統日常監控、故障排查；以及數據備份、更新升級及定期維護，保障系統穩定運行與數據安全

• 完成崗位職責內其他相關工作

應徵方法：

應徵者請將個人履歷、近照及要求待遇郵寄澳門商業大馬路 251A 至 301 號友邦廣場16樓交通銀行澳門分行人力資源及行政管理部收收或電郵至 : recruit@bankcomm.com.mo 。

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9. 業務主管／團隊主管（企業信貸／金融機構）

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17. 會計主任

18. 業務合規專員

19. 風險分析員

20. 櫃檯綜合服務專員／文員

21. 資訊技術員（信息安全／開放平台）

22. 保安主任

23. 數據分析員

24. 經濟分析員

25. 人力資源部助理

[ 申請辦法 ]

有關詳情請瀏覽大豐銀行網站: https://www.taifungbank.com/zh-hant/join-us，有意應徵者可於網上直接申請或下載職位申請表，填寫後連同個人履歷、學歷副本及近照，電郵至tfbjob@taifungbank.com。

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